9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
<< Back to main

2018 CSA is Open for Sign Up - note some changes

Posted 12/30/2017 12:18pm by Jill Rendleman.

The 2018 CSA is open for current member sign up.  note that only a small downpayment of around $50 for half share or about $90 for full share is required for returning members at this time. Each winter I work to make sure all seasons members have incentives to sign up first before it gets crazy in may and April.    This reserves your spot for spring summer 2018 and or fall winter 2019.  remainder payments are not really formalized but what ever works best, we a small enough to accomodate.   If you opt to pay in full at sign up, you will get a 3% discount and buying two seasons adds another 3% discount.....remember debit and credit cards are accepted.  You may also note that by popular demand I am offering half dozen eggs as well as full dozen eggs per week.  I finally realized not everyone eats eggs as a meal and eggs in baked goods in one week.....even though these are the healthiest eggs on the planet!!!  They eat better than I do, really.  Call me if you have any questions about signing up or if you want to consider a custom order each week versus the CSA.  We have options for you there as well.  

daughter and grandson in the woods


Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920





CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Blog archives