9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
<< Back to main

2018 CSA is Open for Sign Up - note some changes

Posted 12/30/2017 12:18pm by Jill Rendleman.

The 2018 CSA is open for current member sign up.  note that only a small downpayment of around $50 for half share or about $90 for full share is required for returning members at this time. Each winter I work to make sure all seasons members have incentives to sign up first before it gets crazy in may and April.    This reserves your spot for spring summer 2018 and or fall winter 2019.  remainder payments are not really formalized but what ever works best, we a small enough to accomodate.   If you opt to pay in full at sign up, you will get a 3% discount and buying two seasons adds another 3% discount.....remember debit and credit cards are accepted.  You may also note that by popular demand I am offering half dozen eggs as well as full dozen eggs per week.  I finally realized not everyone eats eggs as a meal and eggs in baked goods in one week.....even though these are the healthiest eggs on the planet!!!  They eat better than I do, really.  Call me if you have any questions about signing up or if you want to consider a custom order each week versus the CSA.  We have options for you there as well.  

daughter and grandson in the woods


Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920





CSA Thursday Jan 17th and Friday Jan 18th. NOTE FOR Jan 24 and 25th. January 16th, 2019

Greens and lettuces still doing nicely undercover outside and in the tunnels, however we need some sun for the new plantings!   Look for more fresh yet not so pretty but yummy carrots, kale, herb

CSA Fresh Spinach Thursday and Friday!!! January 9th, 2019

Winter spinach, kale, and sweet potatoes on the list for tomorrow with possible addition of an herb or some other leafy thing.  Cleto may be the delivery for me in the next few weeks due to sched

CSA TODAY and FRIDAY. ...same times and pickupsJanuary 3rd, 2019

Pac choi, new winter greens, potatoes and carrots are in your share this week.  Greens can be used as a salad or are also great braised in a little olive oil salt and garlic.  Its the time o

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Blog archives