9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back to main

Spring/Summer CSA Discount Early Signup All Seasons Farm

Posted 1/3/2014 11:03am by Jill Rendleman.

Early notice of the discount available to CSA Members who sign up for Spring/Summer produce shares by March 1st, 2014.   The discount is substantial (more than 10%) and will be taken at checkout after you have signed up for the new season online.  The discounted membership price is a discount I can pass along to members since  the farm gets discounts for seeds and other materials purchased early.   If you are a current member, click at the top of the CSA page where it says, Sign Up for Returning Members.   You can also call and sign up with me over the phone.  

The Winter share season last box will be delivered on Thursday, March 20th.   The Spring/Summer share membership is 25 weeks with the first delivery on April 10th.  This is a 2 week break for me to plan the new season, order new boxes, get our packing area in order, and get all new and old membership details in place.   

Prices have not changed with Half shares  $14/wk and Full shares  $24/wk. both for 25 weeks.  Several members are moving up to the Full Share after getting into the habit of eating more fresh veggies each week!   If you sign up on line, you can set up your memberships on payments through PayPal or by making payment with your credit card.   You do not have to be a member of PayPal to sign up.  A downpayment is required to get your membership started.  

Please let me know asap if you have any problems signing up online or if you have any questions about the upcoming season.  Last year member input caused me to make a big design change in online sign up, so your experience is a good as members feedback and suggestions.  





Jill Rendleman

All Seasons Farm

9535 US Highway 51 N

Cobden, Illinois 62920

Allseasons-farm.com

facebook/AllSeasonsFarm

618-308-0217

New recipe: Fennel SaladJuly 18th, 2019

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus

New recipe: Grilled FennelJuly 18th, 2019

Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel b

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Blog archives