9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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What's in my CSA Share? A stir frying delight!

Posted 11/6/2015 5:58am by Jill Rendleman.

Fresh uncured ginger, pac choi, baby carrots, green pepper....all make for wonderful stir fry.  I keep a ready supply of jasmine white rice around (50 lb bags for sale at the International Grocery next to Co op) and second only to our french press, comes the rice cooker!  I add a little salt and a tsp olive oil to my rice while cooking to keep it from sticking.  Its so easy and so fast to chop and throw veggies in a little hot oil with minced garlic at the end....its so much faster than "fast food".  No need to peel or take skins off organically grown foods including carrots, peels are very full of the best nutrients.  If you have to have a recipe....you can start here and add whatever you like!   Ginger Bok Choy (large pac choi)

More CSA farm recipes at our website.....                    www.allseasons-farm.com/recipe

Fresh, young ginger root does not have to be peeled. It is quite moist, and it's milder and less fibrous than mature ginger.  SERVINGS: 2 - 3 INGREDIENTS 4 heads (1 to 1 1/4 pounds total) baby bok choy 1 or 2 teaspoons peanut oil 1/2-inch piece fresh, young ginger root (see headnote) 2 scallions, white and light-green parts, minced 3 medium cloves garlic, minced 1/4 teaspoon salt Freshly ground black pepper 1/2 teaspoon sugar 2 tablespoons water DIRECTIONS Rinse the bok choy well, then cut it lengthwise into ½-to-¾-inch-thick pieces. Heat the oil in a large saute pan over medium-high heat until the oil shimmers. Add the ginger, scallions and garlic; stir-fry for no more than 20 seconds. Add the bok choy, salt, pepper to taste and the sugar; stir-fry for 1 minute. Add the water, then cover and steam for no more than 1 minute. Uncover and stir; the added water should have evaporated. Remove from the heat; serve hot.


Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920





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