9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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What's' in my CSA share? First week of JUNE!

Posted 6/4/2017 7:46pm by Jill Rendleman.

Members are enjoying young cabbages, first of season cucumbers.....almost seedless type, baby mixed lettuces, chard and more this week.  I figured you knew what most of that was and what to do with it.....also, this is a transitional time of year when we are trying to keep the spring greens alive while babying the summer crops and starting some fall things.  So its been pretty hectic around here!   There are a few who don't love the chard yet, I will continue to try to convert you......maybe I will make some chard and lentil soup and deliver to you!  

Some challenges in the tomatoes and pepper houses, but the first tomatoes are now coming on.  Look for more good stuff in the coming weeks.  If you have suggestions about things you would like to see in the share, TEXT or CALL me!  






 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Whats in my CSA box? October 20th, 2017

Chard is the multicolored addition this week along with tatsoi, another fall green.  Chard is best cooked until the stems are tender for best flavor, while tatsoi, just cook until the color

New recipe: Tomato, Swiss Chard, and Ricotta CalzonesOctober 20th, 2017

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red. 2 T olive oil 2 C sliced red onions 2 large garlic

New recipe: Green SmoothiesOctober 20th, 2017

1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blen

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