9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back to main

Winter CSA Pickup Reminder Thurs Feb 1 & Fri Feb 2 RETURN BOXES ON PICKUP THANKS!

Posted 1/31/2018 12:23pm by Jill Rendleman.

Cold back again.....

hope members got to at least see the moon last night.....if not, take a peak tonight.  just gorgeous, altho am eclipse watching held up by clouds and trees!   we have been planting things in the seed house with the full moon pull helping us out.  

members will enjoy micro greens this week along with butternut squash and herbs and lettuces.  try out this squash soup thats good in the cold.  don't try to substitute ingredients....except onion for shallots is fine.  the combo of the sweet and a little heat and the ginger...etc all add up to wonderful.  

there are also some great recipes that include wild rice, bn squash ....just google that.  the co-op has a nice wild rice, brown rice, other rice combo mix in the bulk section that is cheaper and not quite as intense as just pure wild rice.   

Butternut Squash Soup with Coconut Milk

Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).

How to Make It

Step 1

Heat a large heavy saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until softened, stirring occasionally. Add garlic and ginger; sauté 1 minute. Add 2 cups water, coconut milk, salt, red pepper, and squash; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until squash is tender, stirring occasionally.

Step 2

Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Stir in juice. Garnish with additional pepper and cilantro leaves, if desired.

 



 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Blog archives