9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Posted 12/1/2016 2:36pm by Jill Rendleman.

Today is member pickup day.  please call 618 308 0217 for questions or changes.  Members can look forward to tatsoi, great in stir fry, kale, mixed baby lettuce, white turnips, and potatoes.  All delicious and freshly picked.  Love this weather, now back to healthy eating!!!

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/18/2016 11:31am by Jill Rendleman.

TEXT OR CALL 618 308 0217 if you DO NOT WANT A PICKUP NEXT WEEK.  (or if you want to pickup at a different location)

so far I have tracy d.  and donna m.  who have texted that they do not want a CSA pickup next week.

you can let me know if you want extras the following week!!

if you have  Co op or Farm Pickup, you can pickup any day after Tuesday.  It will be in the Co op or farm cooler.  

All times are the same for all drop points, except the Co op as I need to leave around 5:30 that evening.  





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/18/2016 6:45am by Jill Rendleman.

Tuesday not Thursday next week......same times, same places.  

NOT GOING TO PICKUP?  please TEXT OR CALL 618 308 0217. Let me know if you want EXTRAS the following week.

Members are enjoying ROOT CROPS this week.....beets with greens, sweet potatoes, radishes......including the huge white radish....the daikon radish.   Google radish salads......add any left over white turnips you have and something wonderful can happen.  Also crunchy radishes are good in the greens mix......made up of baby kale, arugula, mizuna, tatsoi, mustard flowers and other baby greens.  This greens mix needs only a light, but a sweet dressing.  Mix olive oil and rice vinegar with a little honey and maybe a squeeze of mustard and toss into greens and chopped radishes until they are covered.  Our bodies crave root crops this time of year as our immune systems need that bolster before winter.   A great Thanksgiving dish consideration......take several root crops  (turnips, beets, sweet potatoes is a nice mix).....and cut into 1/2 pieces.   Toss in olive oil and your favorite herbs.....rosemary and thyme work well plus salt and pepper.  Put on a baking sheet and cook at about 350 until a fork just barely can go through.....then turn up the heat to 400 for just a few min while the sugars in the root crops caramelize ...remove from oven quickly.  They will continue to cook a bit after you take them out so you dont want to take them out of over before completely done.  Makes a pretty healthy side dish and complements turkey.  Herb this week is sage.....dry in oven at 120 if you dont want to use fresh.  

A good chance for rains today..........if there is something on the farm you would like to make sure is in your box next week, or you need more of.....TEXT or CALL me before MONDAY NOON.  

Sage is a holiday staple!!!

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/15/2016 8:17am by Jill Rendleman.

CSA Pickup Reminder for Thursday Nov 17th.   Mixed greens and last of the peppers, maybe some potatoes and sage.....baby red beets?  We are still deciding this weeks CSA picks, so nice to have a lot to choose from!   

Next Week is Thanksgiving Week and Pickup will be TUESDAY NOV 22.   If you will be out of town or will not pick up your box, please let me know as early as possible so that we do not over pick on Thanksgiving Week!  


Soup of last of seasons veggies is good with cornbread on cool fall days!


 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/10/2016 1:36pm by Jill Rendleman.

Members can look forward to lettuce and asian greens, as well as toscano kale, baby hakuri turnips, new radishes and maybe more!

Sorry for the late notice, it has been a crazy mixed up week here.  

please call for any questions!!!  take care on this beautiful day!!!

your farmer, jill





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/3/2016 8:46am by Jill Rendleman.

Get your share today!  look for green and or red lettuce, more freshly dug potatoes, last of the season cilantro, green peppers, collard greens...yes collard greens!  And some other tasty fall root crops.....baby beets may be ready this morning after the light rain last night.  

Thanks to you who are attending or volunteering at the 2016 Fall Feast this Friday night at Alto Vineyards.  We have many young aspiring farmers as well as established farmers who have been supported this year through tours, mentorships, specialists lectures, and farmers market sales.  Food Works is proud to have introduced "Double Snap" program to Southern Illinois farm markets which allows food stamp receipients to make a $2 purchase with a $1 food stamp.  This has opened up the world of fresh local food to many local residents. 

Now off to pick and pack.  Faces of the new farm generation.

The faces of a new generation of farmies.

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 10/30/2016 3:55pm by Jill Rendleman.

Friday Nov 4th is the 7th Annual Fall Feast at Alto Vineyards.  Local chefs Cristados, Long Branch, Yellow Moon, Hedmans Winery, and La Colina Linda will all work together to provide a local sourced only culinary event.  The proceeds go to support the growing number of beginning farmers and local food focused chefs in Jackson and Union counties.  The menu is great, the libations sponsored by Scratch Brewery, Alto Vineyards, Owl Creek, and Grand River and paired with local meat and produce will be unique!  Vegans encouraged with many options there as well.  As a graduate of the Beginning Farmer program sponsored by Food Works, I hope that many more aspiring farmers will be supported by your attendance.  Its low key, informal, and delicious.....as well as a great value.   Tickets available at www.fwsoil.org or call 618 215 2598.  No speeches etc. just one great silent auction full of things you will not want to miss!!! 

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 10/27/2016 7:44am by Jill Rendleman.

Members will enjoy asian greens, fall crisp lettuce, butternut squash, sweet potatoes, fresh mint and or cilantro, rainbow chard!  Dont miss this box.  We have lots of eggs so let me know if you want add on eggs.  call or text me 618 308 0217.  Warm days cool nights make for happy hens!   Nice rain last night.  We moved a high tunnel over the strawberries the week and got new plastic on the pond high tunnel.  Back to planting micro greens next week.  

Co op 4 to 6 pm. Town Square 4 to 7pm.  Home Delivery beginning at 2pm.  Farm Pickup beginning at 2pm.  





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 10/20/2016 12:10pm by Jill Rendleman.

Members will enjoy fresh organic lettuce, pac choi, new potatoes, di Avignon radish, sweet white turnips, garlic and fresh dill.  Lots of good meals out of this box.  If you have never had white turnips.....they do not have the taste of regular turnips......they are lovely, dense, sweet but yet crunchy.  One of my favorites of fall/winter eating.  Shave them into a salad, braise them with greens on after slicing in half, but I like to just eat them raw!  

Pickup at Co op 4 to 6, Townsquare 4 to 7, Farm anytime after 2pm, and Home Delivery beginning at 2pm.

Enjoy and as always, call for questions 618 308 0217.  your farmer, Jill





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 10/13/2016 10:57am by Jill Rendleman.

CSA Pickup TODAY Thursday.  Please CALL or TEXT 6183080217 for any questions or instructions to your farmer!  

Look for new sweet potatoes, asian greens, fall head lettuce, more cilantro before the cold gets it.  I love to make a dinner of baked sweet potatoes and stir fried asian greens.  These greens are new this year and were selected because of their dense nutrition and great taste.  You can also add them to smoothies, or simply chop and add to salads for a new taste.  Spinach will be our green for next week....it has done well in this cooler night weather.   

On the farm we are busy putting new plastic on a high tunnel.  It requires about 4 people or more, but we have only had two or three so it is taking a bit longer than anticipated.  The chard and toscano kale look great as well as the collards.......so lots of greens coming on.  Next week look for butternut squash one of my favs for fall eating.    Below......sweet potatoes with a side of noodles and greens with a tad of butter and mozzarella cheese.  yummm....





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

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