9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Posted 12/6/2016 8:01am by Jill Rendleman.

Returning members will receive a discount as well as those who pay in full and those buying both seasons at once.  Sign up is online or you can call me at 618 308 017 and I can get you signed up over the phone. 

Please call for questions.  New on the farm next year are strawberries and blueberries.  No promises, but we have put some effort into these crops.  

Our USDA inspection was a few weeks ago and we passed the test.  The inspector was at the farm for some time and got to meet some people on an organic tour, all of our cats and dogs, and also the great people that help on the farm!

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 12/6/2016 7:54am by Jill Rendleman.

Thursday is pickup day!  Please CALL or TEXT if you can't pickup or if there are changes.  

We are scrambling today to get somethings protected from the cold! BARE with us!  





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 12/2/2016 8:40am by Jill Rendleman.

 Several members have called me about the 2017 Spring Summer shares, so I have decided to open up signup early this year.

We are expecting a great year next year with the addition of strawberries and blueberries grown here certified organic.  We will have lots of tomatoes, cherry tomatoes, sweet corn, beans, lettuces all year, and more of course. 

 

Returning members will receive a $25 discount.  Early sign up and payment is another 3% discount and buying the spring summer and the fall winter together is another 3%.   Click on http://www.allseasons-farm.com/members/types to sign up on line.   Returning members click the green bar at top that says "returning members sign up here".

Remember that your membership includes unlimited farm visits with family and friends, access to member "pick days" when the basil and other things grow in excess, and access to our CSA Recipe Collection from CSA farms and restaurants across the country.  Your memberships are our primary source of income to the farm, allowing us to prepay for seed and plant foods needed to provide fresh local certified organic foods at wholesale prices to our members.  We thank you for your support which is what keeps us alive!  

Please call if you have any questions or if you want to sign up over the phone.  your farmer, Jill


Grandson Sawyer in the spinach patch


 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 12/1/2016 2:36pm by Jill Rendleman.

Today is member pickup day.  please call 618 308 0217 for questions or changes.  Members can look forward to tatsoi, great in stir fry, kale, mixed baby lettuce, white turnips, and potatoes.  All delicious and freshly picked.  Love this weather, now back to healthy eating!!!

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/18/2016 11:31am by Jill Rendleman.

TEXT OR CALL 618 308 0217 if you DO NOT WANT A PICKUP NEXT WEEK.  (or if you want to pickup at a different location)

so far I have tracy d.  and donna m.  who have texted that they do not want a CSA pickup next week.

you can let me know if you want extras the following week!!

if you have  Co op or Farm Pickup, you can pickup any day after Tuesday.  It will be in the Co op or farm cooler.  

All times are the same for all drop points, except the Co op as I need to leave around 5:30 that evening.  





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/18/2016 6:45am by Jill Rendleman.

Tuesday not Thursday next week......same times, same places.  

NOT GOING TO PICKUP?  please TEXT OR CALL 618 308 0217. Let me know if you want EXTRAS the following week.

Members are enjoying ROOT CROPS this week.....beets with greens, sweet potatoes, radishes......including the huge white radish....the daikon radish.   Google radish salads......add any left over white turnips you have and something wonderful can happen.  Also crunchy radishes are good in the greens mix......made up of baby kale, arugula, mizuna, tatsoi, mustard flowers and other baby greens.  This greens mix needs only a light, but a sweet dressing.  Mix olive oil and rice vinegar with a little honey and maybe a squeeze of mustard and toss into greens and chopped radishes until they are covered.  Our bodies crave root crops this time of year as our immune systems need that bolster before winter.   A great Thanksgiving dish consideration......take several root crops  (turnips, beets, sweet potatoes is a nice mix).....and cut into 1/2 pieces.   Toss in olive oil and your favorite herbs.....rosemary and thyme work well plus salt and pepper.  Put on a baking sheet and cook at about 350 until a fork just barely can go through.....then turn up the heat to 400 for just a few min while the sugars in the root crops caramelize ...remove from oven quickly.  They will continue to cook a bit after you take them out so you dont want to take them out of over before completely done.  Makes a pretty healthy side dish and complements turkey.  Herb this week is sage.....dry in oven at 120 if you dont want to use fresh.  

A good chance for rains today..........if there is something on the farm you would like to make sure is in your box next week, or you need more of.....TEXT or CALL me before MONDAY NOON.  

Sage is a holiday staple!!!

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/15/2016 8:17am by Jill Rendleman.

CSA Pickup Reminder for Thursday Nov 17th.   Mixed greens and last of the peppers, maybe some potatoes and sage.....baby red beets?  We are still deciding this weeks CSA picks, so nice to have a lot to choose from!   

Next Week is Thanksgiving Week and Pickup will be TUESDAY NOV 22.   If you will be out of town or will not pick up your box, please let me know as early as possible so that we do not over pick on Thanksgiving Week!  


Soup of last of seasons veggies is good with cornbread on cool fall days!


 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/10/2016 1:36pm by Jill Rendleman.

Members can look forward to lettuce and asian greens, as well as toscano kale, baby hakuri turnips, new radishes and maybe more!

Sorry for the late notice, it has been a crazy mixed up week here.  

please call for any questions!!!  take care on this beautiful day!!!

your farmer, jill





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 11/3/2016 8:46am by Jill Rendleman.

Get your share today!  look for green and or red lettuce, more freshly dug potatoes, last of the season cilantro, green peppers, collard greens...yes collard greens!  And some other tasty fall root crops.....baby beets may be ready this morning after the light rain last night.  

Thanks to you who are attending or volunteering at the 2016 Fall Feast this Friday night at Alto Vineyards.  We have many young aspiring farmers as well as established farmers who have been supported this year through tours, mentorships, specialists lectures, and farmers market sales.  Food Works is proud to have introduced "Double Snap" program to Southern Illinois farm markets which allows food stamp receipients to make a $2 purchase with a $1 food stamp.  This has opened up the world of fresh local food to many local residents. 

Now off to pick and pack.  Faces of the new farm generation.

The faces of a new generation of farmies.

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

Posted 10/30/2016 3:55pm by Jill Rendleman.

Friday Nov 4th is the 7th Annual Fall Feast at Alto Vineyards.  Local chefs Cristados, Long Branch, Yellow Moon, Hedmans Winery, and La Colina Linda will all work together to provide a local sourced only culinary event.  The proceeds go to support the growing number of beginning farmers and local food focused chefs in Jackson and Union counties.  The menu is great, the libations sponsored by Scratch Brewery, Alto Vineyards, Owl Creek, and Grand River and paired with local meat and produce will be unique!  Vegans encouraged with many options there as well.  As a graduate of the Beginning Farmer program sponsored by Food Works, I hope that many more aspiring farmers will be supported by your attendance.  Its low key, informal, and delicious.....as well as a great value.   Tickets available at www.fwsoil.org or call 618 215 2598.  No speeches etc. just one great silent auction full of things you will not want to miss!!! 

 





 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

CSA Next Week. See Changes ....... Marion will be WEDNESDAY PICKUPAugust 12th, 2017

As long as there are no traffic or other issues, here is our CSA Plan for next week, the week before the eclipse:  CALL OR TEXT 618-308-0217 for questions or changes!  WATCH FOR EMAIL OR TEX

CSA THURSDAY Aug 10 and 11 Cdale & Friday Marion Pickup REMINDERAugust 9th, 2017

More tasty corn and a new variety of potatoes we love. Hopefully you are getting to see what real flavor there is in organic potatoes newly dug!  Maybe some more carrots and another summer thing

CSA Pickup Reminder Thursday July27th and Friday July 28th. July 27th, 2017

Pickup early as its another hot one.  Co-op pickup most likely inside at the co-op. The cherry tomatoes are holding on but our heirlooms have lost steam in the heat!  Zuchhini, cucs, lovely

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