9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Recipes

Ratatouille at Dilworth
All the flavors of late summer mellow together in this class French Provencal vegetable stew

Classic Ratatouille
Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)WaterSalt and Pepper Heat about ¼ cup of ol

Cilantro Lime Cucumber Salad
Ingredients  1 jalapeno, seeded and finely diced  2 cloves garlic, finely minced  3 tablespoons fresh lime juice  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  black pepper to taste  

Summer Squash & Savory Salad
A unique and flavorful summer salad using zucchini or summer squash and fresh savory

Roasted Fennel
Roasted Fennel
Products (Fennel)

Beet Slaw with Fennel, Tart Apple, and Parsley
Whisk together: 3 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice1 tablespoon finely grated orange zest1/2 teaspoon honey1/2 teaspoon kosher salt or fine sea salt1/8 teaspoon freshly ground black pepper   1/2 fennel bulb,
Products (Fennel, Beet, Parsley, Apples, Honey)

Angel Hair and Fennel Sauce
1 TBS OF CURRANTS PINCH OF SAFFRON 1/2 CUP OF WHITE WINE 1/2 CUP OF BLANCHED, SLIVERER ALMONDS 2 TBS OF PINE NUTS 1/2 CUP OF OLIVE OIL 1/2 tsp CRUSHED RED PEPPER 1 CUP OF ONION FINELY CHOPPED 2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS) 1 LB.
Products (Fennel)

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Green Smoothies
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together.  Add 1/2-3/4 cup ice.  Blend

Chard over Beans and Rice
Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4
Products (Garlic, Chard)

Chard Cheese Pie
adapted from The New Laurel's Kitchen 2 c. cottage or ricotta cheese 2 eggs, beaten juice of 1 lemon 1/2 tsp. salt 4-6 c. chopped Swiss Chard 1/2 c. bread crumbs paprika   Lightly steam swiss chard until just tender. Drain well. Pre

Summer Squash and Zucchini- storage tips and recipes
Summer Squash and Zucchini Summer squash is very fragile and should be handled with care as small punctures will lead to decay. It should be stored unwashed in a plastic bag or air-tight container in the refrigerator, where it will keep&nb

Zucchini Dessert Squares
3 cups flour 1 1/2 cup sugar 1 cup cold butter or margarine 1/2 tsp cinnamon 1/2 tsp salt Filling: 8-10 cups peeled and cubed zucchini 2/3 cup lemon juice 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg In a bowl combine flour, sugar, cinnamon a
Products (Zucchini)

Squash Casserole
6 cups diced zucchini or summer squash 1 small onion, diced 2 (10 3/4 oz) cans cream of chicken or mushroom soup 1 cup sour cream 1/2 cup butter or margarine melted 1- 12 oz. bag stuffing mix In a skillet, saute the squash and onion.&
Products (Zucchini, Summer Squash)

Cucumbers in Dill Cream
1 1/2 cup sour cream 1/3 cup chopped fresh dill 2 tbsp. cider vinegar 1 tsp salt 2 medium sliced onions 1 lb thinly sliced cucumbers (2-3) Mix sour cream with all but 1 tablespoon dill, vinegar and salt in small bowl.  Make 3-4 layers
Products (Cucumber, Dill)

Basil Recipes for July (4 total)
basil, summer squash, garlic
Products (Onion, Beet, Basil, Sweet Corn)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

Angel Hair with Early Summer Veggies
This is a great summer mix-up of all the best late spring and early summer veggies. Fresh, vibrant, and full of flavor, it is easy to whip up and endlessly variable.

Aunt Mary's Marinated Tomatoes
It doesn't get anymore garden fresh than these flavors!
Products (Onion, Garlic, Basil, Parsley)

Kale and White Bean Soup
Mash the beans, and use them to thicken the broth; leave some whole for added texture.

Crispy Baked Kale with Gruyere Cheese
Gruyere or any other Alpine-style cheese will work with this easy, delicious dish.

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

CSA Pickup Reminder Thursday Feb 14th and Marion Friday Feb 15thFebruary 14th, 2019

Happy Valentines!  Members will enjoy fresh spinach and other delectable greens this week, share with someone special.  We carry on the tradition of providing you products from the best of l

COLD CSA DAYS. Jan 31 and Feb 1st! COOP INSIDE PICKUPJanuary 30th, 2019

Members can look for healthy greens on these coldest of days!  Co op Pick up.......If you dont see the white van outside the co op then look inside by the checkout counter to pick up your share.

CSA Thursday Jan 17th and Friday Jan 18th. NOTE FOR Jan 24 and 25th. January 16th, 2019

Greens and lettuces still doing nicely undercover outside and in the tunnels, however we need some sun for the new plantings!   Look for more fresh yet not so pretty but yummy carrots, kale, herb

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