9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Recipes

Middle Eastern Grilled Eggplant
Marinade for Middle Eastern Grilled Eggplant:  Eggplant, skin on, sliced 1/4" thick Mix 2 Tbsp. Pomegranate molasses (*available in Asian or Middle Eastern import stores) 1--2 Tbsp balsamic or Red wine vinegar  1-2 Tbsp Olive oil Salt,
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Eggplant Dip - Baba Ghanouj
1 large Italian eggplant or 2-3 slender Asian eggplants ¼ - ½ c. tahini (roasted sesame spread) or sesame oil juice of 1 lemon, or to taste 1 clove garlic, minced ¼ c. chopped fresh parsley salt to taste   Cut eggplan

Crisp Eggplant Chips
One of my favorite seasonal recipes. I have to make these at least once during eggplant season and you should too! Don't do fried stuff? Make an exception!!!
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Baba Ghanouj (roasted eggplant dip)
Recipe yields about 1 ¾ cups (enough to serve 4 to 6 as an appetizer). Ingredients 2 pounds Italian eggplants (about 2 small-to-medium eggplants*) 2 medium cloves of garlic, pressed or minced 2 tablespoons lemon juice, more if necessary &fra
Products (Garlic, Eggplant)

Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus 2 tsp fresh lemon juice 1 tbsp extra-virgin o

Grilled Fennel
Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel bulbs1/3 cup olive oil1/3 cup balsamic vinegar2 tab

Couscous with Roasted Fennel and Toasted Almonds
Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4 cup almonds 1 1/4 cups chicken stock
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Braised Fennel and White Beans
2 tablespoons extra-virgin olive oil 1 medium fennel bulb, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 3 cups) 1 medium red onion, halved lengthwise and cut lengthwise into 1/4-inch-thick slices (about 2 cups) 1
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Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
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Chopped Garden Salad
Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons celery salt 1/2 teaspoon salt 1/8 teas

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
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Caprese Cucumber Salad
1 1/2 cups cherry tomatoes, halved 1 medium cucumber, peeled and cut into quarters 8 oz. fresh mozzarella, cut into chunks 10-12 fresh basil leaves, torn into small pieces 2 Tbs. olive oil 1 Tbs. balsamic vinegar 1 clove minced garlic Pinch of salt,

Basil Pesto
2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nuts. Add the olive oil slowly as you blend the
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Cream of Asparagus Soup
Cream of Asparagus Soup A beautiful and delicious smooth, creamy, pale green soup to celebrate spring and Lake Breeze organics Serves 4-6 2 pounds asparagus 1 large onion, chopped (or use 1 bunch of spring onions or shallots) 3 tablespoons u
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Asparagus and Green Garlic Galette
I came across this recipe in my quest to elevate asparagus from a side vegetable to the main attraction.    Crust 1 1/4 cup unbleached flour 1/4 tsp salt 8 Tbs frozen unsalted butter, cut in small pieces 1/4 cup plain Greek yogurt
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Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

Mexican Radish Slaw
  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch cilantro, diced -1 lime -1 tbsp oil--any

Marinated Radishes
A marinade transforms ordinary radishes into something sublime. They keep for a week or so in the fridge, and make a fantastic addition to salads and sandwiches. Recipe adapted from Jack Bishop.
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Farmers' Market Spring Salad
An incredibly easy salad using ingredients from the farmers' market

Radishes- storage tips and recipes
Radishes Radishes will taste best if eaten right away.  The greens can be cooked and eaten, but they should be separated from the root if they are to be stored more than a day or two.  Store cleaned radishes wrapped in damp

Easy Radish Salad
1 bunch radishes, scrubbed and thinly sliced 2 T. red wine vinegar 2 T. sugar Mix vinegar and sugar in small serving bowl. Add thinly sliced radishes and toss to coat. Chill in the fridge for up to an hour. (If not possible, add a few ice cubes) T
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Braised Radishes
Here's a paraphrased recipe from Deborah Madison's Veg Cooking for Everyone Braised Red Radishes 20 radishes (she says plump) 1 to 2 tb butter 1 diced shallot 1 tsp chopped thyme (fresh, or sub a few pinches of dried) Trim leaves but leave a bit of
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Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
Products (Garlic, Radish)

CSA Pickup Reminder Thursday Aug 8 and Friday August 9 BOXES PLEASEAugust 8th, 2019

Sweet corn is on the way to members!  Along with summer lettuce, cucumbers, basil, a few beets, and bell peppers.  Its hard to decide what to eat first!  My personal favorite is the sum

CSA Whats in my share? Pickup Thursday 1st and Friday 2cdJuly 31st, 2019

Look for small but tasty little cabbages that look like alien heads but green.  Add to that carrots and some Veganese and you have an organic gluten soy free slaw!  Kale is coming, the last

Product Referrall. Not my styleJuly 29th, 2019

Its not my style to promote a  stain non local ingredient..but I must mention this.  I have always been very open with the Co-op.....I only buy at Krogers because they have Heilmans Mayo. &n

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