9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217


Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese   Balsamic Dressing

Simple Pac Choy Sauté
Slice into quarters lengthwise and sauté in a bit of hot water with a touch of soy sauce (1 tsp per whole stalk is plenty). Pak Choi becomes limp very quickly so cook it at a high temperature, which allows leaves become ten
Products (Asian Greens)

Roasted Radishes and Asian Greens
small radishes (4-6) 1 bag of asian green mix  2 tablespoons olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 1 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the
Products (Radish, Asian Greens)

Chinese Chicken Salad
Ingredients Vinaigrette 3 tbsp light soy sauce (Note 1) 3 tbsp rice vinegar (aka rice wine vinegar) 1 tbsp sesame oil 2 tbsp grapeseed oil (or canola or any other neutral flavored oil) 1 tsp sugar 1½ tsp fresh ginger, grated or very

Asian-Style Greens and Chicken with Sesame, Ginger and Soy Sauce
4 tablespoons light sesame oil or olive oil2 tablespoons white hulled sesame seeds4 teaspoons peeled, minced ginger root2 garlic cloves, minced2 pounds tender Asian greens (works great with Tokyo Bekana)2 tablespoons soy sauce4 teaspoons rice vinegar

Sweet Potato and Apple Bake
from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor.

Hot and Sour Bok Choy
A balanced charred chinese cabbage dish. Courtesy of James Mark, chef/co-owner, North, Providence.

Autumn Bomb
hot cider and bourbon cocktail with bitters - a recipe from Carrie at Botanica
Products (Apple Cider)

Frosted Cider Cupcakes
Icing:3 T. apple cider8 oz neufchatel1/3 c. powdered sugar Batter:1 1/3 c. flour1 t. cinnamonpinch of nutmeg1/4 t. sea salt1 t. baking soda3/4 c. cider1/2 c. olive oil3/4 c. brown sugar2 small eggs Preheat oven to 375, and place 12 cupcake liners i
Products (Apple Cider)

Curried Apple Butternut Soup
Thank you to Judi Viner for this delicious recipe and all the copies she brought for the CSA members. This makes a very large batch- either 1/2 the recipe or use a large stockpot and put some in the freezer for another day!!

Cider Glazed Acorn Squash
2 acorn Squash salt & pepper to taste 1 Tbs olive oil 2 C cider or unfiltered apple juice 2 Tbs sugar 4 Tbs butter Freshly ground pepper to taste 1. Preheat oven to 400 degrees. Lightly grease an 8x8 baking dish. Halve squash, and remo

Creamy Tahini Dressing
Mix equal parts...   Tahini and water Add 1/2 as much cider vinegar or white rice vinegar pinch of salt and a dash of tahini   Mix well and enjoy over your favorite salad greens!

Farm Chef Thanksgiving Menu
  Herb Roasted Turkey 12-16 lbs GMO-Free Whole Turkey (thawed this could take a few days, plan ahead) 1 bulb of garlic                                   &nbs

Cider Glazed Chicken with Apple-Fennel Salad
4 skinless, boneless chicken breasts (about 1 3/4 lb. total) from Dancing Creek Kosher salt and freshly ground black pepper 1/2 Granny Smith apple from Three Springs Fruit Farm 1/2 small shallot, finely chopped  3 tab

Apple Shrub
A recipe shared from the Local Harvest newsletter

Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010     Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Winter Squash
Acorn, Delcarti, Kiri, Black Forest, Hubbard, Turks Turban, Carnival All hard shelled – Cut in half, remove seeds and bake until a fork can take off the meat of the squash.  Add honey and butter to Acorn, Carnival, and Delicati for a swee

Classic Baked Acorn Squash Recipe
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, f

Visual Guide to Winter Squash
Descriptions and photos of various squash along with recipe links.   http://www.epicurious.com/archive/seasonalcooking/farmtotable/visual-guide-winter-squash  

Veggie and Quinoa Stuffed Acorn Squash
Ingredients 2 acorn squash 1 1/2 teaspoon rubbed sage, divided 1 1/2 tablespoons olive oil, divided Salt and pepper 1 teaspoon minced garlic 1 large onion, finely chopped 1 red pepper, finely chopped 2 cups kale, chopped 1/2 teaspoon dri

Apple, Mushroom and Sausage Stuffed Acorn Squash
INGREDIENTS 2 medium acorn squashes 2 TBSP butter + more if necessary 1 lb salt + pepper pork sausage, casings removed 1 large sweet onion 3 cloves of garlic, minced 2 large stalks of celery, diced 1 medium apple, peeled, cored and diced &f

CSA Pickup Is today Thursday Feb 6th. See you there or text me!February 6th, 2020

Members will enjoy fresh spinach, head lettuce, beets, garlic, and sweet potatoes on this cold wintry day!  Spinach and sweet potatoes are so nice together....especially if you have some nice pas

CSA Pickup today Jan 30th. See you there!January 30th, 2020

We are getting into deep winter now and most of our outside crops are looking sadly, though the kale looks pretty good still!  Lots of potatoes still and the lettuces are looking nice in the high

Greens Cooking in the Winter CSAJanuary 18th, 2020

CSA members have lots of winter greens in their shares, here is a great starting place for how to use your greens for best taste and nutrition.  Historically, greens have been very important

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