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Recipes

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Green Smoothies
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together.  Add 1/2-3/4 cup ice.  Blend

Chard over Beans and Rice
Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4
Products (Garlic, Chard)

Chard Cheese Pie
adapted from The New Laurel's Kitchen 2 c. cottage or ricotta cheese 2 eggs, beaten juice of 1 lemon 1/2 tsp. salt 4-6 c. chopped Swiss Chard 1/2 c. bread crumbs paprika   Lightly steam swiss chard until just tender. Drain well. Pre

Summer Squash and Zucchini- storage tips and recipes
Summer Squash and Zucchini Summer squash is very fragile and should be handled with care as small punctures will lead to decay. It should be stored unwashed in a plastic bag or air-tight container in the refrigerator, where it will keep&nb

Zucchini Dessert Squares
3 cups flour 1 1/2 cup sugar 1 cup cold butter or margarine 1/2 tsp cinnamon 1/2 tsp salt Filling: 8-10 cups peeled and cubed zucchini 2/3 cup lemon juice 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg In a bowl combine flour, sugar, cinnamon a
Products (Zucchini)

Squash Casserole
6 cups diced zucchini or summer squash 1 small onion, diced 2 (10 3/4 oz) cans cream of chicken or mushroom soup 1 cup sour cream 1/2 cup butter or margarine melted 1- 12 oz. bag stuffing mix In a skillet, saute the squash and onion.&
Products (Zucchini, Summer Squash)

Cucumbers in Dill Cream
1 1/2 cup sour cream 1/3 cup chopped fresh dill 2 tbsp. cider vinegar 1 tsp salt 2 medium sliced onions 1 lb thinly sliced cucumbers (2-3) Mix sour cream with all but 1 tablespoon dill, vinegar and salt in small bowl.  Make 3-4 layers
Products (Cucumber, Dill)

Basil Recipes for July (4 total)
basil, summer squash, garlic
Products (Onion, Beet, Basil, Sweet Corn)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

Angel Hair with Early Summer Veggies
This is a great summer mix-up of all the best late spring and early summer veggies. Fresh, vibrant, and full of flavor, it is easy to whip up and endlessly variable.

Aunt Mary's Marinated Tomatoes
It doesn't get anymore garden fresh than these flavors!
Products (Onion, Garlic, Basil, Parsley)

Kale and White Bean Soup
Mash the beans, and use them to thicken the broth; leave some whole for added texture.

Crispy Baked Kale with Gruyere Cheese
Gruyere or any other Alpine-style cheese will work with this easy, delicious dish.

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

Kale Salad
Kale is packed with nutrition that puts it high on the list of the world's healthiest foods.

Sauteed Fennel
Alice Waters' simple preparation
Products (Fennel, Fennel, leaf)

Don & Becky's Swiss Chard Ideas
This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour
Products (Chard)

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Apple Peanut Spinach Salad
Apple Peanut Spinach Salad Ingredients 2 (6 ounce) packages fresh baby spinach 1 medium apple, chopped 1/4 cup raisins 2 tablespoons chopped peanuts 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon chutney

Whats in my CSA box? October 20th, 2017

Chard is the multicolored addition this week along with tatsoi, another fall green.  Chard is best cooked until the stems are tender for best flavor, while tatsoi, just cook until the color

New recipe: Tomato, Swiss Chard, and Ricotta CalzonesOctober 20th, 2017

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red. 2 T olive oil 2 C sliced red onions 2 large garlic

New recipe: Green SmoothiesOctober 20th, 2017

1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blen

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