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Recipes

Chopped Garden Salad
Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons celery salt 1/2 teaspoon salt 1/8 teas

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
Products (Cucumber)

Caprese Cucumber Salad
1 1/2 cups cherry tomatoes, halved 1 medium cucumber, peeled and cut into quarters 8 oz. fresh mozzarella, cut into chunks 10-12 fresh basil leaves, torn into small pieces 2 Tbs. olive oil 1 Tbs. balsamic vinegar 1 clove minced garlic Pinch of salt,

Basil Pesto
2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nuts. Add the olive oil slowly as you blend the
Products (Garlic, Basil)

Cream of Asparagus Soup
Cream of Asparagus Soup A beautiful and delicious smooth, creamy, pale green soup to celebrate spring and Lake Breeze organics Serves 4-6 2 pounds asparagus 1 large onion, chopped (or use 1 bunch of spring onions or shallots) 3 tablespoons u
Products (Asparagus)

Asparagus and Green Garlic Galette
I came across this recipe in my quest to elevate asparagus from a side vegetable to the main attraction.    Crust 1 1/4 cup unbleached flour 1/4 tsp salt 8 Tbs frozen unsalted butter, cut in small pieces 1/4 cup plain Greek yogurt
Products (Garlic, Asparagus)

Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

Mexican Radish Slaw
  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch cilantro, diced -1 lime -1 tbsp oil--any

Marinated Radishes
A marinade transforms ordinary radishes into something sublime. They keep for a week or so in the fridge, and make a fantastic addition to salads and sandwiches. Recipe adapted from Jack Bishop.
Products (Radish)

Farmers' Market Spring Salad
An incredibly easy salad using ingredients from the farmers' market

Radishes- storage tips and recipes
Radishes Radishes will taste best if eaten right away.  The greens can be cooked and eaten, but they should be separated from the root if they are to be stored more than a day or two.  Store cleaned radishes wrapped in damp

Easy Radish Salad
1 bunch radishes, scrubbed and thinly sliced 2 T. red wine vinegar 2 T. sugar Mix vinegar and sugar in small serving bowl. Add thinly sliced radishes and toss to coat. Chill in the fridge for up to an hour. (If not possible, add a few ice cubes) T
Products (Radish)

Braised Radishes
Here's a paraphrased recipe from Deborah Madison's Veg Cooking for Everyone Braised Red Radishes 20 radishes (she says plump) 1 to 2 tb butter 1 diced shallot 1 tsp chopped thyme (fresh, or sub a few pinches of dried) Trim leaves but leave a bit of
Products (Radish, Shallot, Thyme)

Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
Products (Garlic, Radish)

Pasta with Creamy Green Garlic Sauce
Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.

Spring salad with Roasted Roots
Mixture of spring root veggies: turnips, radishes, beets, carrots, new potatoes 2-4 Garlic scapes Salad mix, spinach, lettuce, or Asian spinach olive oil balsamic vinegar salt and pepper soft cheese such as goat chevre, feta, fresh mozzarella (

Spring Radish Spread, from The Farmers Market Cookbook
8 oz. cream cheese, softened                                   1 tbsp. chop

Ratatouille at Dilworth
All the flavors of late summer mellow together in this class French Provencal vegetable stew

Classic Ratatouille
Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)WaterSalt and Pepper Heat about ¼ cup of ol

Cilantro Lime Cucumber Salad
Ingredients  1 jalapeno, seeded and finely diced  2 cloves garlic, finely minced  3 tablespoons fresh lime juice  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  black pepper to taste  

Summer Squash & Savory Salad
A unique and flavorful summer salad using zucchini or summer squash and fresh savory

Roasted Fennel
Roasted Fennel
Products (Fennel)

Beet Slaw with Fennel, Tart Apple, and Parsley
Whisk together: 3 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice1 tablespoon finely grated orange zest1/2 teaspoon honey1/2 teaspoon kosher salt or fine sea salt1/8 teaspoon freshly ground black pepper   1/2 fennel bulb,
Products (Fennel, Beet, Parsley, Apples, Honey)

Angel Hair and Fennel Sauce
1 TBS OF CURRANTS PINCH OF SAFFRON 1/2 CUP OF WHITE WINE 1/2 CUP OF BLANCHED, SLIVERER ALMONDS 2 TBS OF PINE NUTS 1/2 CUP OF OLIVE OIL 1/2 tsp CRUSHED RED PEPPER 1 CUP OF ONION FINELY CHOPPED 2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS) 1 LB.
Products (Fennel)

New recipe: Chopped Garden SaladJune 20th, 2019

Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons c

New recipe: Asian Cucumber SaladJune 20th, 2019

2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together h

New recipe: Caprese Cucumber SaladJune 20th, 2019

1 1/2 cups cherry tomatoes, halved 1 medium cucumber, peeled and cut into quarters 8 oz. fresh mozzarella, cut into chunks 10-12 fresh basil leaves, torn into small pieces 2 Tbs. olive oil 1 Tbs. bals

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