9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Almond Asparagus

3 Tbsps. butter or margarine, divided           3 Tbsps. bread crumbs      1 garlic clove, minced

1/2 tsp. dill weed            1/2 cup sliced almonds    1/4 cup grated Parmesan cheese

1 pound fresh asparagus, trimmed and cut into 1-inch pieces       1Tbsp. lemon juice

In a skillet, melt 2 tablespoons of butter over medium heat.  Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown.  Remove from heat; stir in the almonds and cheese.  Set aside.  Cook asparagus in a small amount of water until crisp-tender.  Drain; heat with remaining butter.  Sprinkle with lemon juice.  Spoon asparagus into a serving dish and top with the reserved crumb mixture.  Yield: 4-6 servings.

CSA Pickup Reminder Thursday Oct 11 and Marion Friday Oct 12thOctober 10th, 2018

CSA Members will enjoy white turnips, fresh lettuce, new fall potatoes, kale, and last of season heirloom tomatoes!   Kale a top mashed potatoes is one of my favorites!   Remember to call or

Photo(s) added: Hungarian Hot WasOctober 6th, 2018

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Photo(s) added: Hungariran Hot Was, !st Fall CSA Share, Fall Greens, Mixed Sweet Green Peppers, First Fall Share, First Fall Share, Sweet Red Bell Peppers, Hungarian Hot Wax, CSA 1st Fall DropOctober 5th, 2018

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