9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Almond Asparagus

3 Tbsps. butter or margarine, divided           3 Tbsps. bread crumbs      1 garlic clove, minced

1/2 tsp. dill weed            1/2 cup sliced almonds    1/4 cup grated Parmesan cheese

1 pound fresh asparagus, trimmed and cut into 1-inch pieces       1Tbsp. lemon juice

In a skillet, melt 2 tablespoons of butter over medium heat.  Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown.  Remove from heat; stir in the almonds and cheese.  Set aside.  Cook asparagus in a small amount of water until crisp-tender.  Drain; heat with remaining butter.  Sprinkle with lemon juice.  Spoon asparagus into a serving dish and top with the reserved crumb mixture.  Yield: 4-6 servings.

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags