9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Angel Hair and Fennel Sauce

1 TBS OF CURRANTS
PINCH OF SAFFRON
1/2 CUP OF WHITE WINE
1/2 CUP OF BLANCHED, SLIVERER ALMONDS
2 TBS OF PINE NUTS
1/2 CUP OF OLIVE OIL
1/2 tsp CRUSHED RED PEPPER
1 CUP OF ONION FINELY CHOPPED
2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS)
1 LB. OF CAPELLINI

SOAK THE CURRANTS & SAFFRON IN WINE FOR 30 MIN. TOAST THE ALMONDS AND PINE NUTS IN A HEAVY PAN SET ASIDE.
HEAT THE OLIVE OIL AND RED PEPPER IN A LARGE PAN, ADD THE ONION AND SAUTE OVER HIGH HEAT TWO MIN. ADD THE FENNEL AND CONTINUE TO COOK OVER HIGH HEAT STIRRING CONSTANTLY TWO MORE MIN.
ADD THE CURRANT, WINE, AND SAFFRON MIXTURE. STIR VIGOROUSLY ONE MIN, THEN ADD THE TOASTED ALMONDS AND PINE NUTS. LOWER HEAT TO A SLOW SIMMER, COVER AND COOK SLOWLY TWENTY FIVE TO THIRTY MIN. STIR OCCASIONALLY.
WHEN THE FENNEL SAUCE IS ALMOST DONE, COOK THE CAPELLINI...DRAIN AND TOSS WITH THE SAUCE.

ENJOY!

CSA Reminder LAST DROP will include CHICKEN---RETURN ALL BOXESAugust 29th, 2018

Sadly our last CSA is this week......members will see a fresh frozen chicken in their share UNLESS they TEXT or CALL me at 618-308-0217 to make a change.   I CANNOT LEAVE CHICKEN in cooler AT THE

CSA Pickup Reminder THURSDAY Aug 23 and FRIDAY Aug 24 What's in My Share?August 23rd, 2018

Last of seasons tomatoes, new green beans, potatoes, cilantro and some extra peppers.  Bring your boxes.   Next week is our last CSA summer week......we are thinking members might like whole

Photo(s) added: Poblano Pepper, Tomatillos, Tomatillos, Hungarian Hot Wax Peppers, Grape TomatoesAugust 19th, 2018

New photo added:, , , ,

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags