9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Asian Noodle Salad

1 (12 oz) package of Soba noodles
1/3 cup toasted sesame seeds
1/3 cup chopped cilantro
2 cups chopped red cabbage
1/4 cup chopped chives
1 cup diced cucumbers

Dressing:
3 tablespoons toasted sesame oil
4 tablespoons tamari
4 tablespoons balsamic vinegar
3 tablespoons maple syrup

Cook soba noodles according to package instructions. Drain and cool well. Place in large bowl. Combine dressing ingredients in a bowl and whisk well to combine. Pour dressing over noodles and toss with sesame seeds, chives, cucumbers and cabbage. Serve immediately or chilled until ready to eat.

Submitted by Jenny Hokanson, recipe from Simple Bites.net 

New recipe: Fennel SaladJuly 18th, 2019

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus

New recipe: Grilled FennelJuly 18th, 2019

Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel b

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags