9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Asparagus alla Milanese

from From Asparagus to Zucchini


  • 3-4 tbsp extra-virgin olive oil
  • 1 ½ lbs asparagus, trimmed
  • 1 shallot, minced
  • 1 clove garlic, thinly sliced (or 1-2 scapes)
  • 1 tbsp white wine
  • salt and pepper to taste
  • 6 organic eggs (as fresh as possible)
  • ½ cup freshly grated Parmesan


Heat 2 tbsp olive oil in a large skillet over medium-high heat, add asparagus, and saute 1 minute.  Add shallot and garlic, cook another minute.  Add wine, stirring to release bits sticking to bottom of pan. Add salt and pepper. Keep heat low while you fry the eggs sunny-side up in more olive oil in a nonstick pan.  Divide asparagus onto 6 warmed plates.  Top each with one egg, a drizzle of olive oil, some Parmesan, and freshly ground pepper.  Makes 6 servings.

CSA Pickup Reminder Thursday Oct 10!October 10th, 2019

More leafy goodness along with red bell peppers, potatoes, tatsoi, and more.....look for cool temps this week and look for a greens soup recipe for your tatsoi and potatoes.  yum.......  enj

CSA FALL WINTER 2019/2020 Pickup Starts Thursday/Friday Oct 3/4October 2nd, 2019

Fall CSA starts tomorrow in Cdale and Friday in Marion.  If you are not sure if you are signed up or not, or have trouble signing up, give me a CALL or TEXT at 618 308 0217.    Members

CSA FALL WINTER 2019/2020 SIGN UP Starts Thursday/Friday Oct 3/4September 29th, 2019

CSA start up will begin this week......thanks to those who have called or texted me at 618 308 0217 to sign you up for fall/winter!    Call or Text me if you want to sign up for this coming

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