9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Asparagus Enchiladas

  • 1/3 cup Cooking oil
  • 12 Flour Tortillas (8 inches)
  • 1/2 cup Butter or margarine
  • 1/2 cup All Purpose Flour
  • 2 (14.5 oz.) cans Chicken broth
  • 1 cup (8 oz.) Sour cream
  • 1/2 cup Green Taco Sauce
  • 3 cups Cooked Chicken - Shredded
  • 3 cups (12 oz.) Monterey Jack cheese, shredded, divided
  • 1/2 cup Green onions, chopped, divided
  • 2 lbs. Fresh Asparagus, trimmed
  • 1/3 cup Parmesan cheese - grated
  • 1/4 cup ripe Olives - sliced

In a skillet, heat oil over medium-high.  Soften Tortillas in the hot oil for 20 seconds per side.  Drain on paper towels, cool.  In a large saucepan, melt butter over medium heat.  Blend in flour.  Whisk in the broth:  cook and stir until thickened.  Remove from the heat; stir in sour cream and taco sauce.  Keep warm but do not boil.  Divide the chicken, 1 1/2 cups Monterey Jack cheese and all but 2 Tbsp. of the onions over the tortillas.

Arrange asparagus over filling, with the tips extending beyond the tortillas.  Top each with 2 Tbsp. sauce.  Roll up and place with seam side down in a 13x9x2 baking pan.  Top with remaining sauce and the Parmesan cheese.

Bake at 400° for 25 minutes or until bubbly.  Sprinkle with remaining Monterey Jack cheese; return to the oven just until melted.  Garnish with olives and reserved onions.

Yield 12 servings

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags