9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Baba Ghanoush

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients:

  • 1 large eggplant
  • 1 can chickpeas, drained (garbanzo beans)
  • 3 cloves garlic
  • 1/4 cup lemon juice
  • 3 tbsp tahini
  • dash sea salt
  • 1/4 cup olive oil
  • 2 tbsp fresh chopped parsley (optional)

Preparation:

Slice eggplant in half, and roast in 400 degree oven for approximately 45 minutes, or until soft.

Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.

In a blender or food processor, combine eggplant and remaining ingredients, except oil and parsley, until smooth. Mixture will be somewhat thick. Slowly incorporate olive oil until well mixed. Mix in chopped parsley by hand. Serves eight.

Enjoy with veggies, pita, or as a sandwich spread. I like to spread some baba ghanoush in a flour tortilla and add lettuce, tomatoes and veggies for a sandwich wrap.

CSA Pickup Reminder Thursday Dec 6 and Marion Friday Dec 7December 6th, 2018

Pac choi, two different kinds, sweet peppers and a few warm peppers (warm peppers are in the paper bag) , locally grown non GMO rice.....and some great lettuce.....all the makings of a stir fry week.

CSA Pickup Reminder Thursday Nov 29 and Marion Friday Nov 30November 28th, 2018

Ready for greens after all the white stuff at Thanksgiving?.......only the spinach and my neighbors wonderful cranberries saved us from the white stuff, mashed potatoes, turkey, gravy, dress

CSA STILL ON Main Roads Clear! Thur NOV 15th Cdale and Friday Nov 16th MarionNovember 15th, 2018

Pac choi and lettuce and baby lettuce and fall potatoes with dill.   A nice healthy box for cold weather!   TUESDAY NOV 20 PICKUP NEXT WEEK for all locations.....same times, same locations.

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags