9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Basil Butter Garlic Bread

Ingredients

  • 2 ounces, weight Butter
  • 2 Tablespoons Olive Oil
  • 1 bunch Basil Leaves (generous Handful)
  • 1 bunch Parsley (use 1/3 Of The Amount Of Basil)
  • 2 cloves Garlic
  • 1 whole Green Onion
  • 2 pinches Salt To Taste
  • 1 pinch Pepper To Taste
  • 1 loaf Ciabatta Or French Bread
  • 1-½ cup Grated Parmesan Cheese (up To 2 Cups)

Preparation Instructions

1. Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
2. Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil. Bake for in a 400ºF oven for 10 minutes.
3. Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler.
4. Cook until the cheese is melted, bubbly, and starting to get brown. Serve!

Original Source

CSA Thursday Jan 17th and Friday Jan 18th. NOTE FOR Jan 24 and 25th. January 16th, 2019

Greens and lettuces still doing nicely undercover outside and in the tunnels, however we need some sun for the new plantings!   Look for more fresh yet not so pretty but yummy carrots, kale, herb

CSA Fresh Spinach Thursday and Friday!!! January 9th, 2019

Winter spinach, kale, and sweet potatoes on the list for tomorrow with possible addition of an herb or some other leafy thing.  Cleto may be the delivery for me in the next few weeks due to sched

CSA TODAY and FRIDAY. ...same times and pickupsJanuary 3rd, 2019

Pac choi, new winter greens, potatoes and carrots are in your share this week.  Greens can be used as a salad or are also great braised in a little olive oil salt and garlic.  Its the time o

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags