9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Beet Slaw with Fennel, Tart Apple, and Parsley

Whisk together: 
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon finely grated orange zest
1/2 teaspoon honey
1/2 teaspoon kosher salt or fine sea salt
1/8 teaspoon freshly ground black pepper
 

1/2 fennel bulb, cored and thinly sliced lengthwise, from Piney Mountain Orchard
½ tart apple, such as Granny Smith or Empire from Rex Farms or Three Springs--cored, sliced into ¼- to 1/8-inch-thick
pieces, then stacked and sliced into 1/4- to 1/8-inch-thick matchsticks
1 cup flat-leaf parsley leaves, finely chopped
1 medium red beet from Everblossom or Earth Spring--peeled, ends trimmed, sliced into 1/4- to 1/8-inch-thick
pieces then stacked and sliced into 1/4- to 1/8-inch-thick matchsticks

Make the slaw: In a medium bowl, toss together the fennel, apple and parsley leaves. Add two-thirds of the dressing. In a small bowl, combine the beet with the remaining dressing. Add the beet to the fennel-apple mixture and toss once or twice to combine (don’t overmix). Chill in the refrigerator for 30 minutes to allow flavors to meld and refrigerate up to 8 hours. Bring to room temperature before serving.

CSA Final Summer Thursday Aug 29 and Friday Aug 30August 29th, 2019

Members will get a packed box this last CSA.  If you want something special...or extras let me know SOON. Shares will include basil, eggplant, lettuce , rosemary, potatoes, grape tomatoes, garli

CSA Pickup Reminder Thursday Aug 22 and Friday August 23 BOXES PLEASEAugust 22nd, 2019

Return boxes this week or next PLEASE!  We recycle wax boxes to save trees and to keep CSA priced at wholesale.   More sweet corn, bell pepper,  potatoes, baby mixed lettuce, and g

CSA Pickup Reminder Thursday Aug 8 and Friday August 9 BOXES PLEASEAugust 8th, 2019

Sweet corn is on the way to members!  Along with summer lettuce, cucumbers, basil, a few beets, and bell peppers.  Its hard to decide what to eat first!  My personal favorite is the sum

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