9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Chard Cheese Pie

adapted from The New Laurel's Kitchen


2 c. cottage or ricotta cheese

2 eggs, beaten

juice of 1 lemon

1/2 tsp. salt

4-6 c. chopped Swiss Chard

1/2 c. bread crumbs

paprika

 

Lightly steam swiss chard until just tender. Drain well.

Preheat oven to 350. Generously grease an 8-by-8 baking dish.

Beat together cottage cheese, eggs, lemon, and salt. Stir 1 c. of this mixture into the chard and press it into the baking dish. Spread remaining cottage cheese mixture over the top and sprinkle with bread crumbs and paprika. Bake until set, about 1/2 hour. Let stand several minutes before cutting into squares. Makes 4-6 servings.

*Variation - substitute kale, spinach, or beet greens, or a combination of greens, for the chard.

CSA Reminder LAST DROP will include CHICKEN---RETURN ALL BOXESAugust 29th, 2018

Sadly our last CSA is this week......members will see a fresh frozen chicken in their share UNLESS they TEXT or CALL me at 618-308-0217 to make a change.   I CANNOT LEAVE CHICKEN in cooler AT THE

CSA Pickup Reminder THURSDAY Aug 23 and FRIDAY Aug 24 What's in My Share?August 23rd, 2018

Last of seasons tomatoes, new green beans, potatoes, cilantro and some extra peppers.  Bring your boxes.   Next week is our last CSA summer week......we are thinking members might like whole

Photo(s) added: Poblano Pepper, Tomatillos, Tomatillos, Hungarian Hot Wax Peppers, Grape TomatoesAugust 19th, 2018

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