9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Chard Cheese Pie

adapted from The New Laurel's Kitchen


2 c. cottage or ricotta cheese

2 eggs, beaten

juice of 1 lemon

1/2 tsp. salt

4-6 c. chopped Swiss Chard

1/2 c. bread crumbs

paprika

 

Lightly steam swiss chard until just tender. Drain well.

Preheat oven to 350. Generously grease an 8-by-8 baking dish.

Beat together cottage cheese, eggs, lemon, and salt. Stir 1 c. of this mixture into the chard and press it into the baking dish. Spread remaining cottage cheese mixture over the top and sprinkle with bread crumbs and paprika. Bake until set, about 1/2 hour. Let stand several minutes before cutting into squares. Makes 4-6 servings.

*Variation - substitute kale, spinach, or beet greens, or a combination of greens, for the chard.

CSA Thursday Jan 17th and Friday Jan 18th. NOTE FOR Jan 24 and 25th. January 16th, 2019

Greens and lettuces still doing nicely undercover outside and in the tunnels, however we need some sun for the new plantings!   Look for more fresh yet not so pretty but yummy carrots, kale, herb

CSA Fresh Spinach Thursday and Friday!!! January 9th, 2019

Winter spinach, kale, and sweet potatoes on the list for tomorrow with possible addition of an herb or some other leafy thing.  Cleto may be the delivery for me in the next few weeks due to sched

CSA TODAY and FRIDAY. ...same times and pickupsJanuary 3rd, 2019

Pac choi, new winter greens, potatoes and carrots are in your share this week.  Greens can be used as a salad or are also great braised in a little olive oil salt and garlic.  Its the time o

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