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Chard Cheese Pie

adapted from The New Laurel's Kitchen


2 c. cottage or ricotta cheese

2 eggs, beaten

juice of 1 lemon

1/2 tsp. salt

4-6 c. chopped Swiss Chard

1/2 c. bread crumbs

paprika

 

Lightly steam swiss chard until just tender. Drain well.

Preheat oven to 350. Generously grease an 8-by-8 baking dish.

Beat together cottage cheese, eggs, lemon, and salt. Stir 1 c. of this mixture into the chard and press it into the baking dish. Spread remaining cottage cheese mixture over the top and sprinkle with bread crumbs and paprika. Bake until set, about 1/2 hour. Let stand several minutes before cutting into squares. Makes 4-6 servings.

*Variation - substitute kale, spinach, or beet greens, or a combination of greens, for the chard.

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

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