9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Chicken and Kale Casserole

 

Coarse salt and ground pepper

3garlic cloves, minced

3/4 pound large pasta shells

48 ounces part-skim ricotta (or silken tofu)

2 tablespoons unsalted butter

3 T finely grated lemon zest

1 large yellow onion, diced medium

3/4 cup Parmesan, grated

2 bunches kale, tough stems and ribs removed, leaves chopped

2 c chopped cooked chicken (from 1/2 rotisserie chicken)

Preheat oven to 350 degrees. Cook pasta. Drain; return to pot. In a skillet, melt butter over medium-high. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot with pasta. Stir in chicken, ricotta, lemon zest, and 1/2c Parmesan; season with salt and pepper. Transfer to 9-by-13 baking dish; top with 1/4c Parmesan. Bake until top is golden, 30 minutes.

CSA Sign Up Update!March 19th, 2019

the sun is out!  the spring CSA is open for sign up at www.allseasons-farm.com.      returning members click on the GREEN BAR at the TOP of the CSA Signup page which says "RETURNIN

Photo(s) added: Deep Red Sweet PotatoesMarch 8th, 2019

New photo added:

CSA Pickup Reminder Thursday March 7th and Marion Friday March 8thMarch 6th, 2019

Members can customize their boxes on this last CSA of the winter.  So appreciate your patience with this somewhat difficult late winter growing.....the last three days of sun are about the only s

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