9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Cinnamon-Topped Rhubarb Muffins

 Ingredients
 
 
2 1/2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 egg, lightly beaten
1 cup buttermilk
2/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups finely chopped rhubarb
 
TOPPING:
 
1/2 cup sugar
2 tablespoons butter or margarine, melted
2 teaspoons ground cinnamon
 
Directions
 
1.In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees F for 16-18 minutes or until muffins test done.

CSA DAY .......Thursday NOV 7 4:30pmNovember 7th, 2019

Look for butternut squash, fresh ginger from River to River Farm, some very nice mixed asian greens, and more......look for a butternut squash soup recipe that includes coconut milk and ginger!  

CA Pickup Today! October 31st, 2019

see you there!  look for lettuce tomatoes eggplant sweet peppers radish and more!  your farmer, Jill   Jill Rendleman All Seasons Farm 9535 US Hwy 51 N Cobden, Illinois  6292

CSA Pickup Reminder Thursday Oct 24th! October 24th, 2019

Members will enjoy lettuce and fall kale as well as potatoes, garlic, and new potatoes.  Kale and potatoes go particularly well together.....along with garlic and salt!  A new item this week

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