9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Cream of Greens Soup

Cream of Greens Soup

  • 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.)
  • 1 small onion or several scallions, chopped
  • 1 and 1/2 - 2 quarts chicken or vegetable broth
  • 1 large potato, sliced
  • 4 Tbsp butter
  • 1/2 pint heavy cream
  • pinch nutmeg (optional)
  • sea salt and fresh ground black pepper

Heat olive oil over medium heat in a stock pot or dutch oven. Add onion, salt to taste, and cook until translucent but not brown. Add potato, and 1 1/2 quarts broth. Bring to a boil, reduce heat, and simmer for 15 minutes, until potatoes are tender. Add chopped greens. Simmer for 5-10 minutes more, until greens are wilted but still bright green. Remove from heat. Add cream and purée soup using an immersion blender or in batches in a blender. Add additional broth to thin if desired.  Return to heat, add salt and pepper to taste, and optional nutmeg. Taste and adjust seasoning as necessary. Serve immediately (it also freezes well).

 

 

CSA Next Week. See Changes ....... Marion will be WEDNESDAY PICKUPAugust 12th, 2017

As long as there are no traffic or other issues, here is our CSA Plan for next week, the week before the eclipse:  CALL OR TEXT 618-308-0217 for questions or changes!  WATCH FOR EMAIL OR TEX

CSA THURSDAY Aug 10 and 11 Cdale & Friday Marion Pickup REMINDERAugust 9th, 2017

More tasty corn and a new variety of potatoes we love. Hopefully you are getting to see what real flavor there is in organic potatoes newly dug!  Maybe some more carrots and another summer thing

CSA Pickup Reminder Thursday July27th and Friday July 28th. July 27th, 2017

Pickup early as its another hot one.  Co-op pickup most likely inside at the co-op. The cherry tomatoes are holding on but our heirlooms have lost steam in the heat!  Zuchhini, cucs, lovely

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags