9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Cream of Greens Soup

Cream of Greens Soup

  • 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.)
  • 1 small onion or several scallions, chopped
  • 1 and 1/2 - 2 quarts chicken or vegetable broth
  • 1 large potato, sliced
  • 4 Tbsp butter
  • 1/2 pint heavy cream
  • pinch nutmeg (optional)
  • sea salt and fresh ground black pepper

Heat olive oil over medium heat in a stock pot or dutch oven. Add onion, salt to taste, and cook until translucent but not brown. Add potato, and 1 1/2 quarts broth. Bring to a boil, reduce heat, and simmer for 15 minutes, until potatoes are tender. Add chopped greens. Simmer for 5-10 minutes more, until greens are wilted but still bright green. Remove from heat. Add cream and purée soup using an immersion blender or in batches in a blender. Add additional broth to thin if desired.  Return to heat, add salt and pepper to taste, and optional nutmeg. Taste and adjust seasoning as necessary. Serve immediately (it also freezes well).

 

 

CSA Pickup Reminder THURSDAY Aug 16 and FRIDAY Aug 17 What's in My Share?August 16th, 2018

Look for your stuffed bell pepper recipe! All zucchini and potatoes, cucumbers, and other end of summer goodies.  Fresh rosemary for your potatoes!   We have lots of warm to hot peppers

CSA Pickup Reminder THURSDAY Aug 9 and FRIDAY Aug 10 What's in My Share?August 9th, 2018

Lettuce is back, small but tasty.  Italian sweet peppers are the star of the box, great in stir fry or stuffed with cheese and your favorite sausage or veggie and baked in the oven.  New to

Photo(s) added: Grape Tomatoes, Roma Tomatoes, Atomic Tomatoes, Tomatillos, Hungarian Hot Wax Peppers, Sweet Yellow Peppers, Young Roasting ChickenAugust 1st, 2018

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