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Creamy Sesame Greens

Creamy Sesame Greens

A nice lady at Whole Foods (the Legacy Place Disneyland of Whole Foods in Dedham) was preparing this dish and handing out samples. Not bad! A little twist on the plain old garlic and olive oil kale.

4 Tablespoons water, divided

6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed

2 Tablespoons Tahini

2 Tablespoons Lemon Juice

1 clove of garlic, finely chopped

Heat 2 tablespoons water in a large skillet over medium heat.  Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.

In a large bowl, whisk together tahini, lemon juice, remaining 2 tablespoons water and garlic. Add hot greens, toss to combine and serve immediately.

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

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