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Creamy Sesame Greens

Creamy Sesame Greens

A nice lady at Whole Foods (the Legacy Place Disneyland of Whole Foods in Dedham) was preparing this dish and handing out samples. Not bad! A little twist on the plain old garlic and olive oil kale.

4 Tablespoons water, divided

6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed

2 Tablespoons Tahini

2 Tablespoons Lemon Juice

1 clove of garlic, finely chopped

Heat 2 tablespoons water in a large skillet over medium heat.  Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.

In a large bowl, whisk together tahini, lemon juice, remaining 2 tablespoons water and garlic. Add hot greens, toss to combine and serve immediately.

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