9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Crispy Baked Kale with Gruyere Cheese

 

  • One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, minced
  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 1/2 pounds kale, large stems discarded, leaves chopped
  • 1 teaspoon chopped thyme leaves
  • Salt and freshly ground pepper
  • 1 1/4 cups shredded Tarentaise or Gruyere cheese (3 1/2 ounces)

 

  1. Preheat the oven to 350°. Spread the bread on a baking sheet and toss with 1 tablespoon of the olive oil. Bake for 8 minutes, or until lightly toasted. Let the croutons cool on the baking sheet.
  2. In a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the shallot, onion and garlic and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the kale, cover and cook over moderately low heat, stirring occasionally, until tender, about 15 minutes. Stir in the thyme and season with salt and pepper.
  3. Transfer the kale to an 8-by-10-inch glass baking dish. Scatter the cheese over the kale and top with the croutons. Bake for about 20 minutes, or until the cheese is bubbling and the croutons are golden. Let stand for 5 minutes, then serve.
MAKE AHEAD The recipe can be made through Step 2. Store the croutons in an airtight container and the kale in the refrigerator overnight.
 
Source: Food and Wine Magazine

CSA Pickup Reminder THURSDAY April 19 and FRIDAY April 20April 18th, 2018

Members will be enjoying Tatsoi, a lovely asian green, our famous mixed lettuce mix, a nice big bunch of parsley, and either some greens or beets...no decision on that yet this am.  Tatsoi is gre

Ideas for CSA Members....from All Seasons Farm CSAApril 11th, 2018

this is a bit long....but it is really good info if you are in a CSA and want to start eating....and thus cooking differently.  happy reading!  your farmer, Jill Katherine Deumling

CSA Pickup Reminder THURSDAY April 12 and FRIDAY April 13April 11th, 2018

Look for more great greens this week.......starting with some wonderful green kale,  which will go nicely with some farm grown potatoes, along with red and green romaine, and spinach which we are

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags