9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Crispy Baked Kale with Gruyere Cheese

 

  • One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, minced
  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 1/2 pounds kale, large stems discarded, leaves chopped
  • 1 teaspoon chopped thyme leaves
  • Salt and freshly ground pepper
  • 1 1/4 cups shredded Tarentaise or Gruyere cheese (3 1/2 ounces)

 

  1. Preheat the oven to 350°. Spread the bread on a baking sheet and toss with 1 tablespoon of the olive oil. Bake for 8 minutes, or until lightly toasted. Let the croutons cool on the baking sheet.
  2. In a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the shallot, onion and garlic and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the kale, cover and cook over moderately low heat, stirring occasionally, until tender, about 15 minutes. Stir in the thyme and season with salt and pepper.
  3. Transfer the kale to an 8-by-10-inch glass baking dish. Scatter the cheese over the kale and top with the croutons. Bake for about 20 minutes, or until the cheese is bubbling and the croutons are golden. Let stand for 5 minutes, then serve.
MAKE AHEAD The recipe can be made through Step 2. Store the croutons in an airtight container and the kale in the refrigerator overnight.
 
Source: Food and Wine Magazine

CSA Next Week. See Changes ....... Marion will be WEDNESDAY PICKUPAugust 12th, 2017

As long as there are no traffic or other issues, here is our CSA Plan for next week, the week before the eclipse:  CALL OR TEXT 618-308-0217 for questions or changes!  WATCH FOR EMAIL OR TEX

CSA THURSDAY Aug 10 and 11 Cdale & Friday Marion Pickup REMINDERAugust 9th, 2017

More tasty corn and a new variety of potatoes we love. Hopefully you are getting to see what real flavor there is in organic potatoes newly dug!  Maybe some more carrots and another summer thing

CSA Pickup Reminder Thursday July27th and Friday July 28th. July 27th, 2017

Pickup early as its another hot one.  Co-op pickup most likely inside at the co-op. The cherry tomatoes are holding on but our heirlooms have lost steam in the heat!  Zuchhini, cucs, lovely

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