9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Cucumbers in Dill Cream

1 1/2 cup sour cream

1/3 cup chopped fresh dill

2 tbsp. cider vinegar

1 tsp salt

2 medium sliced onions

1 lb thinly sliced cucumbers (2-3)

Mix sour cream with all but 1 tablespoon dill, vinegar and salt in small bowl.  Make 3-4 layers of onion, cucumber and sour cream mixture.  Refrigerate covered 2 hours. Sprinkle reserved dill over top and serve cold.

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