9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Danish Rhubarb Pudding

5 cups rhubarb, chopped

 Water to cover the rhubarb (about 2 1/2 cups)

 1/4 c. sugar (or more)

 1/4 c. minute Tapioca

 Dash of salt


TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Strain juice so that you have about 2 1/2 cups. Combine juice, tapioca, sugar and salt in pan and let sit for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour into container, stir well. Serve warm or cold.

CSA DAY .......Thursday NOV 7 4:30pmNovember 7th, 2019

Look for butternut squash, fresh ginger from River to River Farm, some very nice mixed asian greens, and more......look for a butternut squash soup recipe that includes coconut milk and ginger!  

CA Pickup Today! October 31st, 2019

see you there!  look for lettuce tomatoes eggplant sweet peppers radish and more!  your farmer, Jill   Jill Rendleman All Seasons Farm 9535 US Hwy 51 N Cobden, Illinois  6292

CSA Pickup Reminder Thursday Oct 24th! October 24th, 2019

Members will enjoy lettuce and fall kale as well as potatoes, garlic, and new potatoes.  Kale and potatoes go particularly well together.....along with garlic and salt!  A new item this week

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