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How to Freeze Cabbage

  • Wash and clean the cabbage and cut into pieces. Do not cut out the heart or core, or your leaves will fall apart during blanching.  
  • Blanch cabbage in boiling water for 3 minutes.   
  • Plunge into cold water to stop the cooking.
  • Once cooled, drain in colander, draining off as much water as possible.  
  • Pack drained and cooled cabbage into meal sized portions in freezer bags (1 or 2 lbs per bag).   

**Frozen cabbage will keep in your freezer for a couple of years before losing its flavor.

New recipe: Fennel SaladJuly 18th, 2019

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus

New recipe: Grilled FennelJuly 18th, 2019

Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel b

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4

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