9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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How to Roast Winter Squash

Preheat oven to 350⁰F. Cut squash in half, lengthwise. Scrape out the seeds and reserve for later if you want to roast them. I recommend it! Place an inch of water in a casserole dish, and place the squash, cut side up, in the casserole dish. Dot squash with butter and sprinkle with salt and pepper if so desired. Bake for 45-60 minutes, until fork-tender. 

Whats in my CSA box? October 20th, 2017

Chard is the multicolored addition this week along with tatsoi, another fall green.  Chard is best cooked until the stems are tender for best flavor, while tatsoi, just cook until the color

New recipe: Tomato, Swiss Chard, and Ricotta CalzonesOctober 20th, 2017

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red. 2 T olive oil 2 C sliced red onions 2 large garlic

New recipe: Green SmoothiesOctober 20th, 2017

1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blen

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