9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
<< Back

Mushroon-Spinach Baked Eggs


2 TBS olive oil

1 small onion (chopped)

1/2 lb fresh mushrooms (sliced)

6 Cups spinach (about 6 oz)

6-8 slices of french bread (lightly toasted)

6 large eggs

1/2 Cup whole milk (try an organic from a local producer)

3/4 Cup swiss cheese (shredded). If you do not prefer swiss, you can sub any favorite cheese flavor (harvarti, parmesan, cheddar).



Heat olive oil over medium-high heat. Add the onion and cook until golden (stirring to avoid burning). Add the mushrooms and cook until they begin to brown. Continue cooking until, stirring occasionally, soft. Stir in the spinach and cook until wilted. Remove from heat and allow to cool.

Brush a 9-by-13 baking dish with olive oil. Arrange bread slices in a single layer. Spoon the mushroom-spinach mixture on top.

Preheat oven to 350. Crack an egg onto each place of bread. Season with salt and pepper to taste. Pour the milk evenly over the top and sprinkle with cheese.

Bake until the egg whites are set (about 25-30 minutes).

CSA Pickup Reminder Thursday Oct 10!October 10th, 2019

More leafy goodness along with red bell peppers, potatoes, tatsoi, and more.....look for cool temps this week and look for a greens soup recipe for your tatsoi and potatoes.  yum.......  enj

CSA FALL WINTER 2019/2020 Pickup Starts Thursday/Friday Oct 3/4October 2nd, 2019

Fall CSA starts tomorrow in Cdale and Friday in Marion.  If you are not sure if you are signed up or not, or have trouble signing up, give me a CALL or TEXT at 618 308 0217.    Members

CSA FALL WINTER 2019/2020 SIGN UP Starts Thursday/Friday Oct 3/4September 29th, 2019

CSA start up will begin this week......thanks to those who have called or texted me at 618 308 0217 to sign you up for fall/winter!    Call or Text me if you want to sign up for this coming

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags