9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Oven-Roasted Vegetables

10 unpeeled whole tiny new potatoes, quartered

 1 C peeled and trimmed baby carrots(5 oz.)

 1 small onion, cut into wedges

 1/4 C olive oil

 3 T lemon juice

 3 cloves garlic, minced

 1 T snipped fresh rosemary or oregano, or 1 t dried rosemary or oregano, crushed

 1 t salt

 1/2 t pepper

1/2 of a small eggplant, quartered lengthwise and cut into 1/2 inch thick slices (2 C)

 1 medium red or green sweet pepper, cut into 1/2 inch wide strips

 

In a 13x9 in. baking pan combine potatoes, carrots, and onion. In a small mixing bowl combine olive oil, lemon juice, garlic, rosemary or oregano, salt, and pepper. Drizzle over vegetables in baking pan; toss to coat. Roast, uncovered in a 450 degree oven for 30 min. stirring occasionally. Remove from oven. Add eggplant and sweet pepper; toss to combine. Return to oven; roast 15 min. more or till vegetables are tender and brown on the edges, stirring occasionally. Makes 6 to 8 side-dish servings.

CSA Reminder LAST DROP will include CHICKEN---RETURN ALL BOXESAugust 29th, 2018

Sadly our last CSA is this week......members will see a fresh frozen chicken in their share UNLESS they TEXT or CALL me at 618-308-0217 to make a change.   I CANNOT LEAVE CHICKEN in cooler AT THE

CSA Pickup Reminder THURSDAY Aug 23 and FRIDAY Aug 24 What's in My Share?August 23rd, 2018

Last of seasons tomatoes, new green beans, potatoes, cilantro and some extra peppers.  Bring your boxes.   Next week is our last CSA summer week......we are thinking members might like whole

Photo(s) added: Poblano Pepper, Tomatillos, Tomatillos, Hungarian Hot Wax Peppers, Grape TomatoesAugust 19th, 2018

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