9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Oven-Roasted Vegetables

10 unpeeled whole tiny new potatoes, quartered

 1 C peeled and trimmed baby carrots(5 oz.)

 1 small onion, cut into wedges

 1/4 C olive oil

 3 T lemon juice

 3 cloves garlic, minced

 1 T snipped fresh rosemary or oregano, or 1 t dried rosemary or oregano, crushed

 1 t salt

 1/2 t pepper

1/2 of a small eggplant, quartered lengthwise and cut into 1/2 inch thick slices (2 C)

 1 medium red or green sweet pepper, cut into 1/2 inch wide strips

 

In a 13x9 in. baking pan combine potatoes, carrots, and onion. In a small mixing bowl combine olive oil, lemon juice, garlic, rosemary or oregano, salt, and pepper. Drizzle over vegetables in baking pan; toss to coat. Roast, uncovered in a 450 degree oven for 30 min. stirring occasionally. Remove from oven. Add eggplant and sweet pepper; toss to combine. Return to oven; roast 15 min. more or till vegetables are tender and brown on the edges, stirring occasionally. Makes 6 to 8 side-dish servings.

CSA Whats in my share? Pickup Reminder for Thursday June 21 and Friday June 22June 20th, 2018

Members will enjoy new cucumbers, tomatoes, garlic scapes, and eggplant this week.  Let me know if you are due to for extras due to a vacation, we have a lot of cherry tomatoes and cucumbers! &nb

CSA Pickup Reminder THURSDAY June 14 and FRIDAY June 15June 14th, 2018

Members will enjoy tomatoes! yes and blueberries!  green onions and kale.   cant wait!  see you at pickup.  text for questions or other.   your farmer,  Jill   Jil

CSA Pickup Reminder THURSDAY June 7 and FRIDAY June 8June 6th, 2018

Members can expect great things this week.  More farm potatoes, chard (except kale for the chard haters), and best of all, a large dose of fresh basil.  So what do you do with a lot of basil

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