9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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**Recipe of the Week 3** Spinach Meat Loaf

1 ½ lbs. ground round

½ cup regular oats, uncooked

½ cup wheat germ

2 large eggs, lightly beaten

½ cup shredded carrot

¼ cup chopped onion

1- 10oz. pkg. frozen chopped spinach, thawed & well drained

½ cup milk

1 tsp. salt

½ tsp. pepper

½ cup steak sauce (helps to keep the meat loaf moist)

 

Combine first 10 ingredients, stirring well; shape into a 9x5x3 inch loaf pan and place on a lightly greased rack in a broiler pan.

Bake at 350* for 40 minutes. THEN spread steak sauce over meat loaf, bake an additional 20 minutes.  Yield 6-8 servings.

Whats in my CSA box? October 20th, 2017

Chard is the multicolored addition this week along with tatsoi, another fall green.  Chard is best cooked until the stems are tender for best flavor, while tatsoi, just cook until the color

New recipe: Tomato, Swiss Chard, and Ricotta CalzonesOctober 20th, 2017

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red. 2 T olive oil 2 C sliced red onions 2 large garlic

New recipe: Green SmoothiesOctober 20th, 2017

1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blen

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