9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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**Recipe of the Week 3** Spinach Meat Loaf

1 ½ lbs. ground round

½ cup regular oats, uncooked

½ cup wheat germ

2 large eggs, lightly beaten

½ cup shredded carrot

¼ cup chopped onion

1- 10oz. pkg. frozen chopped spinach, thawed & well drained

½ cup milk

1 tsp. salt

½ tsp. pepper

½ cup steak sauce (helps to keep the meat loaf moist)

 

Combine first 10 ingredients, stirring well; shape into a 9x5x3 inch loaf pan and place on a lightly greased rack in a broiler pan.

Bake at 350* for 40 minutes. THEN spread steak sauce over meat loaf, bake an additional 20 minutes.  Yield 6-8 servings.

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