9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Rhubarb Bread

1 1/2 c light brown sugar

2/3 c vegetable oil

1 egg

1c sour milk or buttermilk

2 tsp vanilla

2 1/2 c flour

1 tsp baking soda

1 tsp salt

1 1/2 c chopped rhubarn

1/2 c walnuts

1 T melted butter

1/4 c sugar 

 

1.  Mix the first 8 ingredients together (brown sugar through salt) and add rhubarb and walnuts.

2.  Stir well and pour into a greesed and floured loaf pan.  (Two pans can be used for smaller loaves.)

3.  Mix melted butter and sugar then sprinkle over the dough.

 Variations (use your imagination):

  • organic brown sugar
  • frozen blueberries
  • flax seed mela
  • wheat germ
  • 1 part whole wheat flour 

 

CSA DAY .......Thursday NOV 7 4:30pmNovember 7th, 2019

Look for butternut squash, fresh ginger from River to River Farm, some very nice mixed asian greens, and more......look for a butternut squash soup recipe that includes coconut milk and ginger!  

CA Pickup Today! October 31st, 2019

see you there!  look for lettuce tomatoes eggplant sweet peppers radish and more!  your farmer, Jill   Jill Rendleman All Seasons Farm 9535 US Hwy 51 N Cobden, Illinois  6292

CSA Pickup Reminder Thursday Oct 24th! October 24th, 2019

Members will enjoy lettuce and fall kale as well as potatoes, garlic, and new potatoes.  Kale and potatoes go particularly well together.....along with garlic and salt!  A new item this week

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