9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Rhubarb Cake

  • 1 1/2 cups Brown sugar
  • 1/2 cup Crisco
  • 1 Egg
  • 1 tsp. Soda
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla extract
  • 2 cups Flour
  • 1 1/2 cups Rhubarb, chopped

Topping

  • 1/2 cup sugar
  • 1/2 tsp. Cinnamon
  • 1/4 cup Nuts, chopped

Cream together brown sugar, Crisco & egg.  Stir in soda, salt, vanilla, and flour.  Mix in rhubarb.  Pour into a greased 9x13 baking pan.  Sprinkle topping on top and Bake at 350° for 30 minutes.

CSA DAY .......Thursday NOV 7 4:30pmNovember 7th, 2019

Look for butternut squash, fresh ginger from River to River Farm, some very nice mixed asian greens, and more......look for a butternut squash soup recipe that includes coconut milk and ginger!  

CA Pickup Today! October 31st, 2019

see you there!  look for lettuce tomatoes eggplant sweet peppers radish and more!  your farmer, Jill   Jill Rendleman All Seasons Farm 9535 US Hwy 51 N Cobden, Illinois  6292

CSA Pickup Reminder Thursday Oct 24th! October 24th, 2019

Members will enjoy lettuce and fall kale as well as potatoes, garlic, and new potatoes.  Kale and potatoes go particularly well together.....along with garlic and salt!  A new item this week

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