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Salad Dressings

Why not make a fresh small batch of dressing for amazing taste?

Salad dressings can be a mystery especially if you have ever read the label on a purchased dressing. Thickeners, stabilizers, emulsifiers.... a list of a lot of things that.... well.... do we really need them? My opinion is NO! Why not make a fresh small batch of dressing for amazing taste? Just shake again before using.


Balsamic Dressing

1/3 cup extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper, to taste.

The most simple of dressings is a good balsamic vinegar mixed with a good extra virgin olive oil and a bit of salt and pepper.

Greek Style Dressing

1/3 cup extra virgin olive oil

¼ cup red wine vinegar

2 tablespoons fresh parsley, chopped

2 tablespoons fresh oregano, chopped (dried also works, use 2 teaspoons)

¼ small clove of garlic, very finely minced

Salt and Pepper, to taste

Mix dressing together with whisk, or in a small jar. Refrigerate for at least 10 minutes to let flavors meld together. Pour over your salad.

Citrus Dressing

1/3 cup granulated sugar

1/3 cup water

1 clove of garlic, minced

1/3 cup shredded carrot

2 tablespoons of rice vinegar or cider vinegar

2 tablespoons orange juice

1 tablespoon fresh lemon juice

1 tablespoon soy sauce

½ teaspoon chili sauce, or a few chili flakes (to taste)

Combine sugar, water and garlic in a small sauce pan. Cook over medium-high heat until sugar dissolves (2 – 3 minutes). Remove from heat and stir in the remaining ingredients. Allow mixture to cool.


CSA Spring/Summer 2018 SignUpMarch 21st, 2018

CSA for spring/summer 2018 is open for sign up.  The first week in April will be our first pickup.   Go to www.allseasons-farm.com/members/types  and click on the green bar at the top "

CSA Options for 2018 and other thoughtsFebruary 22nd, 2018

This week has been productive, despite the rain and cold we have prepared several plots for growing.  Lots of seeding going on in soil blocks for the Spring/Summer 2018 Season.  If you are

CSA Pickup for Thursday Feb 15th Marion and Friday Feb 16th MarionFebruary 15th, 2018

Members can look for a great box to end our season this year.......we have late winter scarlet kale, lettuce, garlic, pink potatoes (my favorite), cilantro, and a wonderful value added.....gourmet pop

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