9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Sausage and Greens Soup

Serves 4

Ingredients
½ pound bulk sausage
1 cup green onions
garlic whistles to taste
4 cups chicken or vegetable broth
1 cup potatoes (diced)
salt and pepper to taste
1 ½ cups evaporated milk
1 – 3 cups fresh spinach, kale, beet greens, dandelion, burdock, or other tender young greens (chopped)
parsley to tasted (chopped; optional)
Parmesan cheese (freshly-grated)


Instructions
• Brown sausage in soup bot and drain all but a spoonful of fat. Remove meat.
• Saute green onions and garlic whistles in reserved fat until soft. Return sausage to soup pot.
• Add broth, potatoes, salt and pepper to pot. Bring to boil, reduce heat, and summer until potatoes are soft, 10-15 minutes.
• Add evaporated milk, fresh greens parsley. Cook until tender (just a minute for spinach, a few extra minutes for greens such as kale or dandelion).
• Garnish each bowl with freshly-grated Parmesan cheese.


Adapted from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

CSA Whats in my share? Pickup Reminder for Thursday June 21 and Friday June 22June 20th, 2018

Members will enjoy new cucumbers, tomatoes, garlic scapes, and eggplant this week.  Let me know if you are due to for extras due to a vacation, we have a lot of cherry tomatoes and cucumbers! &nb

CSA Pickup Reminder THURSDAY June 14 and FRIDAY June 15June 14th, 2018

Members will enjoy tomatoes! yes and blueberries!  green onions and kale.   cant wait!  see you at pickup.  text for questions or other.   your farmer,  Jill   Jil

CSA Pickup Reminder THURSDAY June 7 and FRIDAY June 8June 6th, 2018

Members can expect great things this week.  More farm potatoes, chard (except kale for the chard haters), and best of all, a large dose of fresh basil.  So what do you do with a lot of basil

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