9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Sausage and Greens Soup

Serves 4

Ingredients
½ pound bulk sausage
1 cup green onions
garlic whistles to taste
4 cups chicken or vegetable broth
1 cup potatoes (diced)
salt and pepper to taste
1 ½ cups evaporated milk
1 – 3 cups fresh spinach, kale, beet greens, dandelion, burdock, or other tender young greens (chopped)
parsley to tasted (chopped; optional)
Parmesan cheese (freshly-grated)


Instructions
• Brown sausage in soup bot and drain all but a spoonful of fat. Remove meat.
• Saute green onions and garlic whistles in reserved fat until soft. Return sausage to soup pot.
• Add broth, potatoes, salt and pepper to pot. Bring to boil, reduce heat, and summer until potatoes are soft, 10-15 minutes.
• Add evaporated milk, fresh greens parsley. Cook until tender (just a minute for spinach, a few extra minutes for greens such as kale or dandelion).
• Garnish each bowl with freshly-grated Parmesan cheese.


Adapted from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

CSA Reminder LAST DROP will include CHICKEN---RETURN ALL BOXESAugust 29th, 2018

Sadly our last CSA is this week......members will see a fresh frozen chicken in their share UNLESS they TEXT or CALL me at 618-308-0217 to make a change.   I CANNOT LEAVE CHICKEN in cooler AT THE

CSA Pickup Reminder THURSDAY Aug 23 and FRIDAY Aug 24 What's in My Share?August 23rd, 2018

Last of seasons tomatoes, new green beans, potatoes, cilantro and some extra peppers.  Bring your boxes.   Next week is our last CSA summer week......we are thinking members might like whole

Photo(s) added: Poblano Pepper, Tomatillos, Tomatillos, Hungarian Hot Wax Peppers, Grape TomatoesAugust 19th, 2018

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