9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Spaghetti Squash Hash Browns

1 spaghetti squash, halved and seeded, roasted and shredded

1/3 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 cup butter

Salt and ground black pepper

1/2 cup sour cream (optional)  

 

Place the spaghetti squash threads in a clean towel & wring out moisture. The squash will shrink in volume by about half. Mix flour & cheese into squash strands. Melt butter in a skillet over medium-high heat. Spoon 1/4 cup of the mixture into the skillet and press to form squash into a patty about 1 inch thick. Cook until golden brown, about 5 minutes per side. Season with salt and black pepper to taste. Serve patties topped with a dollop of sour cream.

CSA Whats in my share? Pickup Reminder for Thursday June 21 and Friday June 22June 20th, 2018

Members will enjoy new cucumbers, tomatoes, garlic scapes, and eggplant this week.  Let me know if you are due to for extras due to a vacation, we have a lot of cherry tomatoes and cucumbers! &nb

CSA Pickup Reminder THURSDAY June 14 and FRIDAY June 15June 14th, 2018

Members will enjoy tomatoes! yes and blueberries!  green onions and kale.   cant wait!  see you at pickup.  text for questions or other.   your farmer,  Jill   Jil

CSA Pickup Reminder THURSDAY June 7 and FRIDAY June 8June 6th, 2018

Members can expect great things this week.  More farm potatoes, chard (except kale for the chard haters), and best of all, a large dose of fresh basil.  So what do you do with a lot of basil

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