9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Spaghetti Squash Hash Browns

1 spaghetti squash, halved and seeded, roasted and shredded

1/3 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 cup butter

Salt and ground black pepper

1/2 cup sour cream (optional)  

 

Place the spaghetti squash threads in a clean towel & wring out moisture. The squash will shrink in volume by about half. Mix flour & cheese into squash strands. Melt butter in a skillet over medium-high heat. Spoon 1/4 cup of the mixture into the skillet and press to form squash into a patty about 1 inch thick. Cook until golden brown, about 5 minutes per side. Season with salt and black pepper to taste. Serve patties topped with a dollop of sour cream.

CSA Sign Up Update!March 19th, 2019

the sun is out!  the spring CSA is open for sign up at www.allseasons-farm.com.      returning members click on the GREEN BAR at the TOP of the CSA Signup page which says "RETURNIN

Photo(s) added: Deep Red Sweet PotatoesMarch 8th, 2019

New photo added:

CSA Pickup Reminder Thursday March 7th and Marion Friday March 8thMarch 6th, 2019

Members can customize their boxes on this last CSA of the winter.  So appreciate your patience with this somewhat difficult late winter growing.....the last three days of sun are about the only s

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags