9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Spaghetti Squash Hash Browns

1 spaghetti squash, halved and seeded, roasted and shredded

1/3 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 cup butter

Salt and ground black pepper

1/2 cup sour cream (optional)  

 

Place the spaghetti squash threads in a clean towel & wring out moisture. The squash will shrink in volume by about half. Mix flour & cheese into squash strands. Melt butter in a skillet over medium-high heat. Spoon 1/4 cup of the mixture into the skillet and press to form squash into a patty about 1 inch thick. Cook until golden brown, about 5 minutes per side. Season with salt and black pepper to taste. Serve patties topped with a dollop of sour cream.

CSA Reminder LAST DROP will include CHICKEN---RETURN ALL BOXESAugust 29th, 2018

Sadly our last CSA is this week......members will see a fresh frozen chicken in their share UNLESS they TEXT or CALL me at 618-308-0217 to make a change.   I CANNOT LEAVE CHICKEN in cooler AT THE

CSA Pickup Reminder THURSDAY Aug 23 and FRIDAY Aug 24 What's in My Share?August 23rd, 2018

Last of seasons tomatoes, new green beans, potatoes, cilantro and some extra peppers.  Bring your boxes.   Next week is our last CSA summer week......we are thinking members might like whole

Photo(s) added: Poblano Pepper, Tomatillos, Tomatillos, Hungarian Hot Wax Peppers, Grape TomatoesAugust 19th, 2018

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