9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Spicy Cabbage Slaw with Cilantro Dressing

1/4 cup rice vinegar

2 teaspoons sugar

1 teaspoon grated peeled ginger

2 tablespoons vegetable oil

1 fresh serrano chile, finely chopped, with seeds – can substitute jalapeno or a milder hot pepper

1 small head cabbage (1 ½ lb.), cored and cut crosswise into 1/2-inch slices

1 bunch scallions, sliced

1/2 cup coarsely chopped cilantro  

 

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand 10 minutes, tossing occasionally.  

New recipe: Fennel SaladJuly 18th, 2019

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus

New recipe: Grilled FennelJuly 18th, 2019

Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel b

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags