9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Spicy Stuffed Cabbage Rolls

adapted from Nourishing Traditions by Sally Fallon

 

1 large cabbage

1 lb. ground beef, lamb, turkey or 1 can red beans    

2 med. onions, finely chopped

2 cups cooked brown rice

2 cloves garlic, peeled and chopped

¼ c. pine nuts

½ c. raisins

2 tsp. ground cumin

½ tsp. cinnamon

1/8 tsp. ground cloves

salt and pepper

1 egg, lightly beaten

1 lg. can tomatoes

 

Remove core from cabbage and set core-side down in large pot with 2 inches of water, cover and steam 15 minutes. Remove wilted outer leaves. Steam a bit longer if needed to soften inner leaves. Drain and set aside. In heavy skillet, brown meat in olive oil, if using. Add onion, rice, raisins, pine nuts, herbs, and spices to pan. Add beans here if using. Season to taste. Let cool slightly and stir in egg. Place large spoonful of stuffing on each cabbage leaf, fold in sides and roll up. Arrange in several layers in casserole dish. Cover with tomatoes. Bake covered at 350 for 30 minutes.                                                          

Serves 6          

           

CSA Pickup Reminder THURSDAY Aug 9 and FRIDAY Aug 10 What's in My Share?August 9th, 2018

Lettuce is back, small but tasty.  Italian sweet peppers are the star of the box, great in stir fry or stuffed with cheese and your favorite sausage or veggie and baked in the oven.  New to

Photo(s) added: Grape Tomatoes, Roma Tomatoes, Atomic Tomatoes, Tomatillos, Hungarian Hot Wax Peppers, Sweet Yellow Peppers, Young Roasting ChickenAugust 1st, 2018

New photo added:, , , , , ,

CSA Pickup Reminder THURSDAY Aug 2 and FRIDAY Aug 3 What's in My Share?August 1st, 2018

Members will enjoy a mix of sweet and warm peppers this week, along with cucumbers, scallions, yellow and green zucchini, and tomatoes.  Thanks for your help and patience last week with the picku

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags