9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Tomato, Swiss Chard, and Ricotta Calzones

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red.

2 T olive oil
2 C sliced red onions
2 large garlic cloves, minced
3 plum tomatoes, chopped
1 bunch Swiss chard, leaves chopped, stems diced
¾ cup ricotta cheese
½ teaspoon salt
Fresh-ground black pepper to taste
1 batch (4 balls) pizza Dough
2 tablespoons cornmeal

  1. Heat olive oil in large skillet over medium heat. Add the red onions, and cook them, stirring occasionally, for 5 minutes. Add the garlic and the tomatoes. Cook for 5 minutes more, stirring frequently. Add the Swiss Chard , and cook, stirring frequently, for 6 to 8 minutes or until the chard is tender. Drain off any remaining liquid. Add the ricotta cheese, and season the mixture well with salt and pepper.
  2. 2. Preheat the oven to 450 degrees. On a floured surface, roll each ball of dough into an 8-inch round. Sprinkle two baking sheets with the cornmeal. Place two rounds of dough on each baking sheet. Put a portion of the vegetable compote in the center of each round. Moisten the edge of each round with a bit of water, and fold the round in half. Squeeze the edges tightly together with your fingers.
  3. Bake the calzones for about 15 minutes, or until they are golden brown on the outside. Serve them hot.

CSA Sign Up Update!March 19th, 2019

the sun is out!  the spring CSA is open for sign up at www.allseasons-farm.com.      returning members click on the GREEN BAR at the TOP of the CSA Signup page which says "RETURNIN

Photo(s) added: Deep Red Sweet PotatoesMarch 8th, 2019

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CSA Pickup Reminder Thursday March 7th and Marion Friday March 8thMarch 6th, 2019

Members can customize their boxes on this last CSA of the winter.  So appreciate your patience with this somewhat difficult late winter growing.....the last three days of sun are about the only s

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