9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Vickie's Rigatoni with Swiss Chard

1 pound rigatoni or similar noodle
2 tbs. butter

3 tbs. olive oil
2-3 garlic cloves, sliced thin
2 medium shallots or 1 medium onion, finely chopped
6-8 ounces Swiss chard, stems removed and chopped into pieces about 1/2 inch by 2 inches (save stems)
2 tbs. finely grated lemon zest
1/2 cup cooking wine or 1/2 cup chicken broth
1/2 teas. red pepper flakes (opt.)
2/3 cup ricotta cheese
1/3 cup toasted walnuts
1/3 - 1/2 head cauliflower, cut into small floretts
salt and pepper
grated Parmesan cheese for serving

Bring a large pot of water to boil.  Add 2 tbs. salt and the pasta - cook until done - do not overcook.  Drain.

Cook the cauliflower about 3 minutes in a little water, drain, and keep warm.

Chop any Swiss chard stems that are thinner than 1/2 inch into about 1/3 inch lengths. Discard the rest.Heat butter and oil in a large Dutch oven over medium heat, about 1 minute.  Add garlic, onion or shallots, and Swiss chard stems and cook about 2 minutes, stirring.  Stir in Swiss chard pieces, lemon zest, wine, 1/2 teas. salt, and red pepper flakes or regular grated pepper.  Cook, covered, stirring occasionally, until chard wilts, about 2 to 3 minutes.

Stir in pasta, ricotta, cauliflower, and walnuts.  Cook another minute to blend, and season with additional salt and pepper if desired.  Serve with Parmesan cheese.  

Note:  In a hurry?  Cut up your Swiss chard, stems, and the cauliflower the day before and store in bags in the refrigerator.   

CSA Sign Up Update!March 19th, 2019

the sun is out!  the spring CSA is open for sign up at www.allseasons-farm.com.      returning members click on the GREEN BAR at the TOP of the CSA Signup page which says "RETURNIN

Photo(s) added: Deep Red Sweet PotatoesMarch 8th, 2019

New photo added:

CSA Pickup Reminder Thursday March 7th and Marion Friday March 8thMarch 6th, 2019

Members can customize their boxes on this last CSA of the winter.  So appreciate your patience with this somewhat difficult late winter growing.....the last three days of sun are about the only s

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