9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Recipes

Kale Salad
Kale is packed with nutrition that puts it high on the list of the world's healthiest foods.

Sauteed Fennel
Alice Waters' simple preparation
Products (Fennel, Fennel, leaf)

Don & Becky's Swiss Chard Ideas
This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour
Products (Chard)

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Apple Peanut Spinach Salad
Apple Peanut Spinach Salad Ingredients 2 (6 ounce) packages fresh baby spinach 1 medium apple, chopped 1/4 cup raisins 2 tablespoons chopped peanuts 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon chutney

Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.

**Recipe of the Week 3** Spinach Meat Loaf
1 ½ lbs. ground round ½ cup regular oats, uncooked ½ cup wheat germ 2 large eggs, lightly beaten ½ cup shredded carrot ¼ cup chopped onion 1- 10oz. pkg. frozen chopped spinach, thawed & well drained &frac

Aunt Mary's Spinach Salad
My Aunt Mary Ellen's recipe! --Joe

How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Mushroom Soup
8 oz Mushrooms (button or portabella/baby cremini) 1 bouquet garni (2 sprigs flat leaf parsley, 1 bay leaf, 2 sprigs thyme) 1 tbsp dried rosemary 1 tbsp dried basil 1 tbsp dried tarragon 1 tbsp dried thyme 4 tbsp butter 1 small to medium sized onion

Mushroom Spinach Omelet
Ingredients 1 egg 3 egg whites 1 tablespoon grated Parmesan cheese 1 tablespoon shredded Cheddar cheese 1/4 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1/2 cup sliced fresh mushrooms

Cabbage and Mushroom galette
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinn
Products (Onion, Cabbage, Thyme, Mushrooms)

Beef, Vegetable and Barley Soup
This taste amazing and is the ingredients can be endlessly substituted!

A Woodsy Toss in the Pan: Mushroom Hash
Russ Parsons, LA Times  Serves 61 pound mixed mushrooms (portabello, cremini, maitake, etc.)  3 tablespoons butter, divided  Salt  1 clove garlic, minced  1 tablespoon minced parsley  1/2 cup white wine  6 sprigs fr

Butter Braised Savoy Cabbage
1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)  

Asian-flavored Cole Slaw
from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

CSA Reminder LAST DROP will include CHICKEN---RETURN ALL BOXESAugust 29th, 2018

Sadly our last CSA is this week......members will see a fresh frozen chicken in their share UNLESS they TEXT or CALL me at 618-308-0217 to make a change.   I CANNOT LEAVE CHICKEN in cooler AT THE

CSA Pickup Reminder THURSDAY Aug 23 and FRIDAY Aug 24 What's in My Share?August 23rd, 2018

Last of seasons tomatoes, new green beans, potatoes, cilantro and some extra peppers.  Bring your boxes.   Next week is our last CSA summer week......we are thinking members might like whole

Photo(s) added: Poblano Pepper, Tomatillos, Tomatillos, Hungarian Hot Wax Peppers, Grape TomatoesAugust 19th, 2018

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