Recipes

generous olive oil, garlic, salt, greens

Products (Garlic, Kale, Spinach, Swiss Chard, Chard, Collard Greens, Turnip Greens, Garlic, Green, Kale, Siberian, Kale, Red Russian, Kale, Dino, Collards, Swiss Chard, green)

Don & Becky's Swiss Chard Ideas

This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour

Products (Chard)

Cream of Greens Soup

Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Products (Onion, Kale, Spinach, Swiss Chard, Scallions (Green Onion), Chard, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, Cream, Potatoes)

Angelica's Fave Green Smoothie

In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water

Products (Spinach, Celery)

Apple Peanut Spinach Salad

Apple Peanut Spinach Salad Ingredients 2 (6 ounce) packages fresh baby spinach 1 medium apple, chopped 1/4 cup raisins 2 tablespoons chopped peanuts 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon chutney

Products (Spinach, Apples, Apples, Pre-picked, Mango Chutney, Baby Spinach, Spinach, Fall, Spinach, Spring)

Asian Spinach Salad

Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.

Products (Spinach, Scallions (Green Onion))

**Recipe of the Week 3** Spinach Meat Loaf

1 ½ lbs. ground round ½ cup regular oats, uncooked ½ cup wheat germ 2 large eggs, lightly beaten ½ cup shredded carrot ¼ cup chopped onion 1- 10oz. pkg. frozen chopped spinach, thawed & well drained &frac

Products (Onion, Spinach, Carrot, Ground Beef, Eggs)

Aunt Mary's Spinach Salad

My Aunt Mary Ellen's recipe! --Joe

Products (Onion, Spinach, Eggs, Mushrooms, Onion, Red)

Spaghetti Squash Hash Browns

Nom nom nom!

Products (Winter Squash, Spaghetti Squash)

How to Spice Up Your Pumpkin and Winter Squash Seeds

Seasoning Suggestions for All Your Seeds

Products (Pumpkin, Winter Squash, Winter Squash: Delicata, Winter Squash, Acorn Squash, Delicata Squash, Spaghetti Squash)

How to Roast Winter Squash

This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Products (Winter Squash, Winter Squash: Delicata, Butter, Acorn Squash, Delicata Squash, Spaghetti Squash, Carnival Squash, Butternut Squash)

Vegetarian Stuffed Cabbage Rolls

cabbage, fresh herbs

Products (Onion, Tomato, Cabbage, Pepper: Bell or Sweet, Carrot, Rosemary, Sage, Mushrooms, Cabbage: Red, Rice & Herb Mix)

Mushroom Soup

8 oz Mushrooms (button or portabella/baby cremini) 1 bouquet garni (2 sprigs flat leaf parsley, 1 bay leaf, 2 sprigs thyme) 1 tbsp dried rosemary 1 tbsp dried basil 1 tbsp dried tarragon 1 tbsp dried thyme 4 tbsp butter 1 small to medium sized onion

Products (Onion, Basil, Parsley, Rosemary, Thyme, Stock, Mushrooms, Tarragon, White wines)

Mushroom Spinach Omelet

Ingredients 1 egg 3 egg whites 1 tablespoon grated Parmesan cheese 1 tablespoon shredded Cheddar cheese 1/4 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1/2 cup sliced fresh mushrooms

Products (Garlic, Spinach, Eggs, Mushrooms, Onion, Red, Onion, Yellow, Free Range Pastured Eggs, Cheeses)

Cabbage and Mushroom galette

In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinn

Products (Onion, Cabbage, Thyme, Mushrooms)

Beef, Vegetable and Barley Soup

This taste amazing and is the ingredients can be endlessly substituted!

Products (Onion, Garlic, Kale, Pepper: Bell or Sweet, Corn, Carrot, Chuck Roast, Thyme, Celery, Green Beans, Mushrooms)

A Woodsy Toss in the Pan: Mushroom Hash

Russ Parsons, LA Times Serves 61 pound mixed mushrooms (portabello, cremini, maitake, etc.) 3 tablespoons butter, divided Salt 1 clove garlic, minced 1 tablespoon minced parsley 1/2 cup white wine 6 sprigs fr

Products (Garlic, Potato, Parsley, Thyme, Mushrooms)

Beef & Mushroom Stuffed Squash

Not only delicious, but gluten-free and easy!

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Winter Squash, Ground Beef, Marjoram, Oregano, Parsley, Sage, Thyme, Mushrooms, Winter Squash: Delicata, Onion, Yellow, Maple Syrup)

Butter Braised Savoy Cabbage

1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)

Products (Cabbage, Carrot, Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Butter, Cream, Carrots, Herbs)

Asian-flavored Cole Slaw

from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Products (Cabbage, Scallions (Green Onion), Cabbage: Early, Chinese Cabbage, Ginger)

Spicy Stuffed Cabbage Rolls

adapted from Nourishing Traditions by Sally Fallon 1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans 2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Products (Onion, Garlic, Tomato, Cabbage, Ground Beef, Cumin, Cabbage: Savoy, Cabbage: Early, Onion, Red, Onion, Yellow, Lamb, Beef, Tomatoes, Onions, Grass fed Lamb)

Spicy Cabbage Slaw with Cilantro Dressing

A warming slaw instead of the mayo-based slaw we all know.

Products (Cabbage, Pepper: Hot, Scallions (Green Onion), Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Cilantro, Ginger, Cilantro)

How to Freeze Cabbage

Products (Cabbage, Cabbage: Savoy, Cabbage: Red, Cabbage: Early)

Beet Salad with Ginger Dressing

The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.

Products (Beet, Ginger, Beets)

Salad with Beets and Yogurt Dressing

Enjoy the simple, delicious combination of beets and creamy yogurt.

Products (Lettuce, Greens: Lettuce, Beet, Beets)

New recipe: Fennel SaladJuly 18th, 2019

New recipe: Grilled FennelJuly 18th, 2019

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

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