9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Chicken zucchini Main Dish
2 lbs. Zucchini, cut into 1/4" cubes 1/2 cup Onion, chopped 1 Medium Green Pepper, chopped 1 (10-3/4 oz.) can Cream of Chicken soup 1 (8oz.) carton Sour Cream 2 cups Chicken, cooked, diced 1/4 tsp. Pepper 3/4 cup butter or Margarine 1 (6 oz
Products (Zucchini)

Grilled Zucchini
2 – Small green or yellow zucchini, about 6 to 8 inches long Virgin olive oil Garlic powder Dried Italian Seasoning or dried Thyme Salt and pepper Remove the stem end of the zucchinis with a kitchen knife. Slice zucchinis long ways about &
Products (Zucchini)

Zucchini Spaghetti
Makes 2 servingsNoodles:1 zucchini, made into noodles with a spiral slicer (for spaghetti), a vegetable peeler (for fettuccine), or a mandolin (for lasagna).     Raw Marinara Sauce:1/2 cup sun-dried tomatoes, soaked for 20 m

“Thanksgiving Stuffed” Zucchini/Winter Squash
  ½ c chopped onion Salt and Pepper to taste  2 cloves garlic, chopped  1c crumbled bread  ¼ c chopped walnuts/pecans  6 zucchini or 1 large squash ¼ c apple juice or cider ½ c chopped appl

Blueberry Zucchini Bread
Blueberry Zucchini Bread From ClosetCooking.com   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
Products (Zucchini, Blueberries)

Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Products (Zucchini)

Summer Pasta
  Take your pick of summer vegetables: Beets, Fennel, Broccoli, greens, and/or zucchini. Chop them all coarsely. Also, slice one onion and chop three or four cloves of garlic. Cook each of the vegetables individually until just tender

Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions

Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!

Corn Tomato Relish
4 C cooked sweet corn kernels 2 C diced ripe tomatoes (remove seeds if desired) 1 C diced onion (red or white) 1 C diced zucchini (optional) ½ C cider vinegar 1T sugar 2 T spicy mustard 1 T celery seed (optional) salt & pepper to
Products (Onion, Tomato, Corn, Zucchini)

Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
Products (Zucchini)

Great Green Vegetable Pasta
Substitute other green vegetables to suit your tastes and what you have on hand. INGREDIENTS1 cup cottage cheese or ricotta cheese½ cup milk (optional if using cottage cheese)1/3 cup Parmesan cheese (freshly grated)4-6 garlic scapes, finely c

Baked Zucchini & Rice
A delicious summer side dish!
Products (Zucchini)

**Recipe of the Week** Cousin Lucy's Famous Zucchini Bread
Cousin Lucy’s Famous Zucchini Bread     Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil lo
Products (Zucchini, Eggs)

Carrot and Zucchini Salad With Seeds
Adapted from:http://food52.com/recipes/12789_carrot_and_zucchini_salad_with_seeds Serves 4 3 carrots, grated 3 zucchini, grated 1/4 cup pumpkin seeds, toasted 2 tablespoons poppy seeds 1 lemon, juiced 1 teaspoon 
Products (Zucchini, Carrot)

Cucumber & Black Eyed Pea Salad
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Freshly ground pepper to taste 4 cups peeled and diced cucumbers 1 14-ounce can black-eyed peas, rinsed 2/3 cup

Cucumber Tomato Salad
CucumbersTomatoesSweet onionsChopped herbs  Halve two or three cucumbers lengthwise and cut into slices. Toss with a sprinkle of salt and let sit for 5-10 mins. Add an equivalent amount of chopped tomatoes and sliced sweet onions. Add c
Products (Onion, Tomato, Cucumber)

Chopped Salad
Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rounds.  Ingredients 3 cucumbers, chopped and

Asian Noodle Salad
1 (12 oz) package of Soba noodles1/3 cup toasted sesame seeds1/3 cup chopped cilantro2 cups chopped red cabbage1/4 cup chopped chives1 cup diced cucumbers Dressing:3 tablespoons toasted sesame oil4 tablespoons tamari4 tablespoons balsamic vinegar3 t

Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon   3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
Products (Rhubarb, Eggs)

CSA Pickup Reminder THURSDAY July 12 and FRIDAY July 15July 12th, 2018

Sweet corn is in!  Members will enjoy mixed sweet peppers, a new kind of tomato.....tomato berry!, cucumbers, and fresh basil.   Let me know by TEXT 6183080217 if you have changes in pickup

CSA Whats in my share? Pickup Reminder for Thursday July 5 and Friday July 6July 5th, 2018

Sweet yellow peppers, strawberry tomatoes, small cabbages, cucumbers, green garlic and sweet potatoes...members will enjoy some of the best of summer fare this week.   Hope you all enjoyed a hot

CSA Whats in my share? Pickup Reminder for Thursday June 28 and Friday June 29June 27th, 2018

Golden zucchini and heirloom large tomatoes are the stars for this week's share.  Look for green garlic, ie not yet dried, and more blueberries....the ones the Japanese beetles did not eat!  

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