9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Blueberry Zucchini Bread
Blueberry Zucchini Bread From ClosetCooking.com   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
Products (Zucchini, Blueberries)

Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Products (Zucchini)

Summer Pasta
  Take your pick of summer vegetables: Beets, Fennel, Broccoli, greens, and/or zucchini. Chop them all coarsely. Also, slice one onion and chop three or four cloves of garlic. Cook each of the vegetables individually until just tender

Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions

Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!

Corn Tomato Relish
4 C cooked sweet corn kernels 2 C diced ripe tomatoes (remove seeds if desired) 1 C diced onion (red or white) 1 C diced zucchini (optional) ½ C cider vinegar 1T sugar 2 T spicy mustard 1 T celery seed (optional) salt & pepper to
Products (Onion, Tomato, Corn, Zucchini)

Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
Products (Zucchini)

Great Green Vegetable Pasta
Substitute other green vegetables to suit your tastes and what you have on hand. INGREDIENTS1 cup cottage cheese or ricotta cheese½ cup milk (optional if using cottage cheese)1/3 cup Parmesan cheese (freshly grated)4-6 garlic scapes, finely c

Baked Zucchini & Rice
A delicious summer side dish!
Products (Zucchini)

**Recipe of the Week** Cousin Lucy's Famous Zucchini Bread
Cousin Lucy’s Famous Zucchini Bread     Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil lo
Products (Zucchini, Eggs)

Carrot and Zucchini Salad With Seeds
Adapted from:http://food52.com/recipes/12789_carrot_and_zucchini_salad_with_seeds Serves 4 3 carrots, grated 3 zucchini, grated 1/4 cup pumpkin seeds, toasted 2 tablespoons poppy seeds 1 lemon, juiced 1 teaspoon 
Products (Zucchini, Carrot)

Cucumber & Black Eyed Pea Salad
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Freshly ground pepper to taste 4 cups peeled and diced cucumbers 1 14-ounce can black-eyed peas, rinsed 2/3 cup

Cucumber Tomato Salad
CucumbersTomatoesSweet onionsChopped herbs  Halve two or three cucumbers lengthwise and cut into slices. Toss with a sprinkle of salt and let sit for 5-10 mins. Add an equivalent amount of chopped tomatoes and sliced sweet onions. Add c
Products (Onion, Tomato, Cucumber)

Chopped Salad
Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rounds.  Ingredients 3 cucumbers, chopped and

Asian Noodle Salad
1 (12 oz) package of Soba noodles1/3 cup toasted sesame seeds1/3 cup chopped cilantro2 cups chopped red cabbage1/4 cup chopped chives1 cup diced cucumbers Dressing:3 tablespoons toasted sesame oil4 tablespoons tamari4 tablespoons balsamic vinegar3 t

Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon   3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
Products (Rhubarb, Eggs)

Rhubarb Custard Pie
2 eggs, separated 1 cup milk (or half & half) 2 Tbsp. melted butter 2 Tbsp. flour ¼ tsp. salt 1 cup sugar 2 cups cut rhubarb 1 unbaked pie shell   Beat egg yolks, sugar, salt, flour and butter until light; add milk.  Pou
Products (Rhubarb)

Rhubarb Cake
1 1/2 cups Brown sugar 1/2 cup Crisco 1 Egg 1 tsp. Soda 1/2 tsp. Salt 1 tsp. Vanilla extract 2 cups Flour 1 1/2 cups Rhubarb, chopped Topping 1/2 cup sugar 1/2 tsp. Cinnamon 1/4 cup Nuts, chopped Cream together brown sugar, Crisco
Products (Rhubarb)

Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
Products (Rhubarb)

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Products (Rhubarb)

CSA Pickup Thursday Cdale and Friday Marion & Thanks for Returning Boxes!December 12th, 2017

Look for new curly kale, lettuce, potatoes, and more in shares this week.   Happiest of sunny winter days are here!  Now is perfect high tunnel weather for great greens and lettuces.....cold

CSA Pickup TODAY Thursday Cdale and Friday Marion & Thanks for Returning Boxes!December 7th, 2017

Members will enjoy more fresh brussell sprouts on the vine as well as collard greens, potatoes, white turnips and more......all very nutritious and wonderful as the weather turns chilly.  The gre

CSA Reminder for Thursday Nov 28th and Friday Nov 29th Regular times....November 29th, 2017

Thanksgiving is always a good break from normal and thanks to members for adjusting your schedules last week.  I had many nice comments about the Brussel sprouts.....something new for members, so

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