9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Recipes

Asian Noodle Salad
1 (12 oz) package of Soba noodles1/3 cup toasted sesame seeds1/3 cup chopped cilantro2 cups chopped red cabbage1/4 cup chopped chives1 cup diced cucumbers Dressing:3 tablespoons toasted sesame oil4 tablespoons tamari4 tablespoons balsamic vinegar3 t

Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon   3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
Products (Rhubarb, Eggs)

Rhubarb Custard Pie
2 eggs, separated 1 cup milk (or half & half) 2 Tbsp. melted butter 2 Tbsp. flour ¼ tsp. salt 1 cup sugar 2 cups cut rhubarb 1 unbaked pie shell   Beat egg yolks, sugar, salt, flour and butter until light; add milk.  Pou
Products (Rhubarb)

Rhubarb Cake
1 1/2 cups Brown sugar 1/2 cup Crisco 1 Egg 1 tsp. Soda 1/2 tsp. Salt 1 tsp. Vanilla extract 2 cups Flour 1 1/2 cups Rhubarb, chopped Topping 1/2 cup sugar 1/2 tsp. Cinnamon 1/4 cup Nuts, chopped Cream together brown sugar, Crisco
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Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
Products (Rhubarb)

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Products (Rhubarb)

Grandma's Strawberry Rhubarb Pie
Recipe Courtesy Food Network  Ingredients Crust: 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup 1/2 cup cake flour (recommended: Soft As Silk) 3 teaspoons sifted powdered sugar 1/2 cup butter-flavored shorteni
Products (Rhubarb, Strawberries)

Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Products (Rhubarb)

Cool Rhubarb Salad
3 cup rhubarb 1 cup sugar 3 oz. box strawberry or raspberry Jell-O 2 cups Cool Whip or Dream Whip                 Cook rhubarb until tender, sweeten to taste. (About 1 cup
Products (Rhubarb)

Cinnamon-Topped Rhubarb Muffins
 Ingredients     2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla ex

Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Products (Rhubarb)

Aunt Esther's Rhubarb Cake
1/2 c. butter  1 1/2 c. white sugar  1 egg 1 c. buttermilk  1 t. vanilla 1/2 t. salt  1 t. cinnamon  1 t. soda  2 c. flour  2 c. rhubarb (finely cut) TOPPING: 1/2 c. white sugar Chopped nuts   Pre
Products (Rhubarb)

Spring Salad with Citrus Vinaigrette
Recipe adapted from Chef Sven Mede managing Chef at Catch Serves 6 Ingredients for the Salad: 1 bunch Red Frill Mustard 1 bunch Purple Mizuna 6 oz Arugula 4 oz Miners lettuce 2 each Green asparagus, washed and 2″ ends cut off¨
Products (Asparagus, Thyme)

Shaved Asparagus
Recipe from Marthat StewartHere's a new way to savor asparagus, which is at its peak right now: Shave it intoribbons for a delicious dish without turning on the stove. Snap off the ends of thespears. Then use a vegetable peeler to make the thin strip

Roasted Asparagus
1 lb. asparagus, cleaned and trimmed 1-2 Tbsp extra virgin olive oil Salt and fresh-ground pepper to taste   (1) Preheat oven to 425 degrees. (2) Toss asparagus in olive oil. (3) Place spears in even layer on oiled cookie sheet. Season wit
Products (Asparagus)

Grilled Asparagus
1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime   Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat fo
Products (Garlic, Asparagus)

Asparagus with Tangy Horseradish Dressing
1 or 2 bunches asparagus6 Tbsp olive oil2 Tbsp horseradish (drained)1 1/2 Tbsp white balsamic vinager (or cider vinager)2 Tbsp fresh dill or thyme1  1/2 tsp seasalt1/2 tsp pepper Whisk all ingredients except asparagus together to make dressing.

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Asparagus Soup
This recipe was shared Terry Brunner, one of our GEFA Volunteers.
Products (Asparagus, Leek, Parsley)

Asparagus Quiche with Celeriac Crust
Asparagus Quiche with Celeriac Crust – adapted from Simply in Season . For the crust, mix together in pie pan: ·            3 c. shredded celeriac or potato·  &
Products (Asparagus, Celeriac)

Asparagus Guacamole
2 cups chopped, cooked asparagus 2 tbl. plain yogurt or sour cream 2 tbl. fresh lime juice 2 tbl. fresh minced green onion 2 tbl. tomato salsa 1 tbl. minced cilantro 1 tbl. minced garlic 1/2 tsp. cumin salt and pepper to taste Puree asparagu
Products (Asparagus)

Asparagus four ways by Mark Bittman
Ingredients 1 1/2 to 2 pounds asparagus (per recipe) Salt and pepper to taste Preparation Note: You'll want to use 1-1 1/2 pounds of asparagus per recipe Steamed With brown butter. Put asparagus in a covered pot with an inch of water

Asparagus Enchiladas
1/3 cup Cooking oil 12 Flour Tortillas (8 inches) 1/2 cup Butter or margarine 1/2 cup All Purpose Flour 2 (14.5 oz.) cans Chicken broth 1 cup (8 oz.) Sour cream 1/2 cup Green Taco Sauce 3 cups Cooked Chicken - Shredded 3 cups (12 oz.) Monte
Products (Asparagus)

CSA STILL ON Main Roads Clear! Thur NOV 15th Cdale and Friday Nov 16th MarionNovember 15th, 2018

Pac choi and lettuce and baby lettuce and fall potatoes with dill.   A nice healthy box for cold weather!   TUESDAY NOV 20 PICKUP NEXT WEEK for all locations.....same times, same locations.

CSA Pickup Reminder Thursday Nov 8 and Marion Friday Nov 9November 8th, 2018

CARROTS! lettuce, sweet potatoes, Swiss chard, parsley and more in your share this week.   Those who prefer kale or tatsoi to chard, let me know this morning VIA TEXT 618-308-0217.  As

Photo(s) added: Cherry Bell RadishNovember 6th, 2018

New photo added:

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