9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Recipes

Grandma's Strawberry Rhubarb Pie
Recipe Courtesy Food Network  Ingredients Crust: 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup 1/2 cup cake flour (recommended: Soft As Silk) 3 teaspoons sifted powdered sugar 1/2 cup butter-flavored shorteni
Products (Rhubarb, Strawberries)

Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Products (Rhubarb)

Cool Rhubarb Salad
3 cup rhubarb 1 cup sugar 3 oz. box strawberry or raspberry Jell-O 2 cups Cool Whip or Dream Whip                 Cook rhubarb until tender, sweeten to taste. (About 1 cup
Products (Rhubarb)

Cinnamon-Topped Rhubarb Muffins
 Ingredients     2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla ex

Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Products (Rhubarb)

Aunt Esther's Rhubarb Cake
1/2 c. butter  1 1/2 c. white sugar  1 egg 1 c. buttermilk  1 t. vanilla 1/2 t. salt  1 t. cinnamon  1 t. soda  2 c. flour  2 c. rhubarb (finely cut) TOPPING: 1/2 c. white sugar Chopped nuts   Pre
Products (Rhubarb)

Spring Salad with Citrus Vinaigrette
Recipe adapted from Chef Sven Mede managing Chef at Catch Serves 6 Ingredients for the Salad: 1 bunch Red Frill Mustard 1 bunch Purple Mizuna 6 oz Arugula 4 oz Miners lettuce 2 each Green asparagus, washed and 2″ ends cut off¨
Products (Asparagus, Thyme)

Shaved Asparagus
Recipe from Marthat StewartHere's a new way to savor asparagus, which is at its peak right now: Shave it intoribbons for a delicious dish without turning on the stove. Snap off the ends of thespears. Then use a vegetable peeler to make the thin strip

Roasted Asparagus
1 lb. asparagus, cleaned and trimmed 1-2 Tbsp extra virgin olive oil Salt and fresh-ground pepper to taste   (1) Preheat oven to 425 degrees. (2) Toss asparagus in olive oil. (3) Place spears in even layer on oiled cookie sheet. Season wit
Products (Asparagus)

Grilled Asparagus
1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime   Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat fo
Products (Garlic, Asparagus)

Asparagus with Tangy Horseradish Dressing
1 or 2 bunches asparagus6 Tbsp olive oil2 Tbsp horseradish (drained)1 1/2 Tbsp white balsamic vinager (or cider vinager)2 Tbsp fresh dill or thyme1  1/2 tsp seasalt1/2 tsp pepper Whisk all ingredients except asparagus together to make dressing.

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Asparagus Soup
This recipe was shared Terry Brunner, one of our GEFA Volunteers.
Products (Asparagus, Leek, Parsley)

Asparagus Quiche with Celeriac Crust
Asparagus Quiche with Celeriac Crust – adapted from Simply in Season . For the crust, mix together in pie pan: ·            3 c. shredded celeriac or potato·  &
Products (Asparagus, Celeriac)

Asparagus Guacamole
2 cups chopped, cooked asparagus 2 tbl. plain yogurt or sour cream 2 tbl. fresh lime juice 2 tbl. fresh minced green onion 2 tbl. tomato salsa 1 tbl. minced cilantro 1 tbl. minced garlic 1/2 tsp. cumin salt and pepper to taste Puree asparagu
Products (Asparagus)

Asparagus four ways by Mark Bittman
Ingredients 1 1/2 to 2 pounds asparagus (per recipe) Salt and pepper to taste Preparation Note: You'll want to use 1-1 1/2 pounds of asparagus per recipe Steamed With brown butter. Put asparagus in a covered pot with an inch of water

Asparagus Enchiladas
1/3 cup Cooking oil 12 Flour Tortillas (8 inches) 1/2 cup Butter or margarine 1/2 cup All Purpose Flour 2 (14.5 oz.) cans Chicken broth 1 cup (8 oz.) Sour cream 1/2 cup Green Taco Sauce 3 cups Cooked Chicken - Shredded 3 cups (12 oz.) Monte
Products (Asparagus)

Asparagus Cheese Strata
1½ lbs asparagus, cut into 2-in. pieces                    3 tbsp butter, melted           &n
Products (Asparagus, Eggs, Dairy, Milk)

Asparagus and Parmesan Tart
This is another of GEFA Volunteer Terry Brunner's Family favorite recipes
Products (Asparagus, Shallot)

Asparagus alla Milanese
from From Asparagus to Zucchini   3-4 tbsp extra-virgin olive oil 1 ½ lbs asparagus, trimmed 1 shallot, minced 1 clove garlic, thinly sliced (or 1-2 scapes) 1 tbsp white wine salt and pepper to taste 6 organic eggs (as fresh as
Products (Asparagus, Eggs)

Asparagus
About Asparagus
Products (Asparagus)

Andy's Grilled Asparagus
Simple and Easy: Just put asparagus in a ziplock and pour in a splash of balsamic vinegar and olive oil, a pinch of garlic salt and sprinkle in some smoked paprika. The longer you marinade the better. Optimal time: 1 hour. Place on grill until tend
Products (Asparagus)

Almond Asparagus
3 Tbsps. butter or margarine, divided           3 Tbsps. bread crumbs      1 garlic clove, minced 1/2 tsp. dill weed         &nbs
Products (Garlic, Asparagus, Dill)

4 Ideas for Asparagus
Make steamed asparagus: Place a steamer basked in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover and cook until crisp-tender, 2 to 6 minutes. (To chill, immediately plunge in an ice bath; pat dry with
Products (Asparagus, Cheeses, Yogurt)

Mediterranean rice salad
  1 box wild rice mix, follow instructions 1 ½ C fresh Arugula leaves, whole 6- 8 mini bella mushrooms, sliced 4 stems parsley, chopped 1-2 stems mint, chopped ¼ lb purple asparagus, chopped in ¾ inch pieces   5

Whats in my CSA box? October 20th, 2017

Chard is the multicolored addition this week along with tatsoi, another fall green.  Chard is best cooked until the stems are tender for best flavor, while tatsoi, just cook until the color

New recipe: Tomato, Swiss Chard, and Ricotta CalzonesOctober 20th, 2017

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red. 2 T olive oil 2 C sliced red onions 2 large garlic

New recipe: Green SmoothiesOctober 20th, 2017

1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blen

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