9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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About Us

Jill Rendleman (Owner/Manager)


Jill Rendleman is owner manager of All Seasons Farm.  With a love of growing and a background in farming, she established All Seasons Farm as a commitment to growing Certified Organic foods on healthy soils.

Jill has a Masters of Science degree in Agricultural Economics from Southern Illinois University and is a graduate of Farm Beginnings.  She serves on the Board of Food Works, a not for profit organization  with a mission to expand sustainable farms and connect sustainably grown food to people in Southern Illinois.  

Bill Vogler (Advisor)

Bill Vogler is an invaluable advisor and mentor for All Seasons Farm.  Bill serves as Chairman of the Department of Kinesiology in the School of Health and Education at Southern Illinois University.  He has served in a number of teaching and leadership roles in the field of health education at University of Colorado, Arizona State, Illinois State, and Southern Illinois University at Edwardsville.  He shares his knowledge of health and nutrition as well as his life with his wife, Jill Rendleman. 

Whats in my CSA box? October 20th, 2017

Chard is the multicolored addition this week along with tatsoi, another fall green.  Chard is best cooked until the stems are tender for best flavor, while tatsoi, just cook until the color

New recipe: Tomato, Swiss Chard, and Ricotta CalzonesOctober 20th, 2017

Swiss chard is a good source of vitamin A and C and iron. For this calzone you can use either green chard or the slightly stronger flavored red. 2 T olive oil 2 C sliced red onions 2 large garlic

New recipe: Green SmoothiesOctober 20th, 2017

1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blen

Organic Certifications

USDA Organic Logo      

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