9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner

About Us

Jill Rendleman (Owner/Manager)


Jill Rendleman is owner manager of All Seasons Farm.  With a love of growing and a background in farming, she established All Seasons Farm as a commitment to growing Certified Organic foods on healthy soils.

Jill has a Masters of Science degree in Agricultural Economics from Southern Illinois University and is a graduate of Farm Beginnings.  She serves on the Board of Food Works, a not for profit organization  with a mission to expand sustainable farms and connect sustainably grown food to people in Southern Illinois.  

Bill Vogler (Advisor)

Bill Vogler is an invaluable advisor and mentor for All Seasons Farm.  Bill serves as Chairman of the Department of Kinesiology in the School of Health and Education at Southern Illinois University.  He has served in a number of teaching and leadership roles in the field of health education at University of Colorado, Arizona State, Illinois State, and Southern Illinois University at Edwardsville.  He shares his knowledge of health and nutrition as well as his life with his wife, Jill Rendleman. 

New recipe: Fennel SaladJuly 18th, 2019

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus

New recipe: Grilled FennelJuly 18th, 2019

Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel b

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4

Organic Certifications

USDA Organic Logo      

Like Us on Facebook