Buy Online
Buy directly from All Seasons and choose your pickup at checkout: Thursdays from 4pm to 6pm at the Neighborhood Coop in Carbondale
Thursdays any time after 2pm at All Seasons Farm near Cobden
Fridays at Cross Fit in Marion 12:30pm to 1:00pm
Large bunch of basil. If you want to buy lots of basil for pesto making, call farmer jill at 618-308-0217 for large quantities!
Sweeter than red beets and a beautiful interesting addition to salads. You got the beet with this one!
Golden beets are known for their sweet mild flavor and their wonderfully delicious leaf.......some like better than the root!
Traditional red beets. Great for roasted root veggies or for healthy addition to daily smoothies.......good for heart health and blood pressure. Nothing, no not anything, like the canned beets your mother made you eat. All of our beets come with greens except during the coldest of months when we hold over a few as winter wonders.
A dark green cucumber great for slicing onto salads or sandwiches or for juicing. Has lots of pulp and very small seeds. Very flavorful and crunchy. The dark green is very pretty contrast to summer lettuces. Seven to 10 inches long. Two med sized cucumbers is approximately 1 lb.
These light green cucumbers are a European variety selected for their deep cucumber flavor, crunchy texture, and thin skins. They are planted and trellised off the ground by hand so that they are straight, long, and bug free. People have commented that they never really tasted a cucumber until they ate these! 1-3 cucumbers is about 1 lb.
Herbs can make a beautiful bouquet that is a unique and can also be used later in the kitchen. The aroma of fresh herbs at a wedding or other special event or in the home, is soothing to the soul! The exact mix in each bouquet will evolve as the season progresses. I know you will love it!
We have a wide variety of flowers on the farm. We can customize your order to the types or colors of your preference. A great way to naturalize your wedding or other event with the look and smell of fresh local flowers.
Our hens are raised outside on pasture. They eat bugs, grass, lots of greens and veggies, and feed that contains no hormones or antibiotics or other artificial ingredients. Into the chicken coup at dark and out at sun rise. Deep orange yolks and whites with substance! Our farm is licensed and inspected by the Department of Agriculture, State of Illinois.
Great alternative holiday or special occasion gift.......fresh organic fruit and veggies. The recipient can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there. The gift card is heavy card paper with a nice design, our contact information, and an envelope. We have no expiration date and the gift can be fulfilled with multiple $10 min. orders.
Thin white onions with greens and a delicate onion taste. Great for salads, salsas, or just eating plain. Chefs like the milder taste, use of the colorful greens, and the ease of cutting .....put them together and chop chop chop, your done.
Red potatoes are best known as "new" potatoes as they are the first to be ready for harvest. In Southern Illinois we eat them with green beans or fry them up with onions. These potatoes will store in the fridge best and for several weeks, however, they will not store well all winter as do our white or yellow varieties.
Our blush potatoes are shipped as seed from a certified organic grower in Maine. The taste and beauty of these new potatoes is unmatched. Harvested to your order, they will be freshly dug. Gold and blush red skins, ivory interiors. Great for roasting, baking, or boiling. Remember that with fresh potatoes, cooking at a slow boil for an even cook throughout. When roasting, get a nice crisp on them, then move to side for lower heat final cook through.
We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.
Sage is a good all around herb, often used to add great flavor to meats and of course, stuffings for turkey! Our sage is grown in nutrient rich soil and thus has a good deep flavor. We sell in bunches, not in plastic.......so much more sage, so much better for you and the environment!
You won't want another bell after you have tasted this sweet green to red Italian Sweet pepper. Much easier to slice and remove seeds, no bitter after taste with this sweet pepper. Crunchy whether green or red. A market favorite. One quart box holds 4-6 med peppers.
Our heirloom cherries are packed with taste. Four or five different colors make a beautiful mix for salads or on their own. Many don't make the car drive home, so you may want 2 boxes!
Yellow zucchini has very small seeds and a delicate flavor. The skin is very thin and easy to cut. This is NOT yellow squash and the taste is unquestionably that of a zucchini. The top stem section is dark green, and when purchased at the 3 to 6 inch stage, makes a beautiful presentation. I used yellow zucchini in salads almost exclusively now as the color just makes every dish so happy looking. In stir fry or soups, a mix of yellow and green zucchini is also lovely to look at.
