Buy Online
Buy What You Want: When You Want It
If your lifestyle includes being out of town a lot or you want to pick out your own choices....the Buy Online may be your best way to get our products.
Buy directly from All Seasons and choose your pickup at checkout.
Thursdays from 4:30pm to 5:30pm at the Neighborhood Coop in Carbondale
Thursdays any time after 2pm at All Seasons Farm near Cobden
Fridays at Cross Fit in Marion 12:30pm to 1:00pm
Large bunch of basil. If you want to buy lots of basil for pesto making, call farmer jill at 618-308-0217 for large quantities!
Golden beets are known for their sweet mild flavor and their wonderfully delicious leaf.......some like better than the root! Our beets come with greens in late fall and early spring, otherwise, they are without greens.
Traditional red beets. Great for roasted root veggies or for healthy addition to daily smoothies.......good for heart health and blood pressure. Nothing, no not anything, like the canned beets your mother made you eat. All of our beets come with greens except during the coldest of months when we hold over a few as winter wonders.
Dark blue and delicious. Our varieties are selected for taste, not size. This means longer harder picking times, but it's worth it. Supermarket berries are often the big berries grown for weight with thick skins for shipping, while ours a medium to small sized berries packed with taste. They hold their shape for baking lovely blueberry muffins or in jams, but I like them for straight out eating. I admit to adding a little cream in a morning bowl, which is totally unneccesary and not healthy, but it reminds me of breakfast with my father.
Tender and flavorful, cilantro is well known used as a garnish for tomatoes or as THE essential ingredient in salsas. For great salsa recipes go to www.allseasons-farm.com and click on recipes.
A great value as compared to store cilantro......more fresh, more cilantro!
Collard greens are a Southern Illinois favorite. I remember the smell of ham hocks and collards in my granny jean rendleman's wonderful kitchen on Sundays. Along with mashed potatoes, a side of smooth pinto beans, and a nice fresh chicken.....hmmm. Ok, enough. I have since learned that I can get a better flavor out of collards by replacing ham hocks with a little olive oil and salt......and boiling or braising for just a few minutes versus overnight. This is a diverse nutritious green that has been laid aside for the now rightfully regarded kale, but chefs are coming back to it.....using the tender tasty leaves as wraps, adding depth to soups, or as an interesting "remodeled" side dish.
A dark green cucumber great for slicing onto salads or sandwiches or for juicing. Has lots of pulp and very small seeds. Very flavorful and crunchy. The dark green is very pretty contrast to summer lettuces. Seven to 10 inches long. Two med sized cucumbers is approximately 1 lb.
The smell of fresh dill just plain makes me hungry. Dill is not just for pickles.......dill is a wonderful addition to fish or chicken dishes. It is lovely sprinkled lightly on salads. Fresh from the farm it has a glorious flavor enriched by organic soils and fresh spring water irrigation. Off the farm it is also a great value as one bunch is about 6 times as much dill in one of those tiny plastic store containers.
There is nothing like fresh organic eggplant. Its like something you have never had before. It's skin is tender and the flavor is fabulous. Unlike store bought, it has lots of stored up moisture, making for plump, crisp fried or baked.
Our hens are raised outside on pasture. They eat bugs, grass, lots of greens and veggies, and feed that contains no hormones or antibiotics or other artificial ingredients. Into the chicken coup at dark and out at sun rise. Deep orange yolks and whites with substance! Our farm is licensed and inspected by the Department of Agriculture, State of Illinois.
Great alternative holiday or special occasion gift.......fresh organic fruit and veggies. The recipient can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there. The gift card is heavy card paper with a nice design, our contact information, and an envelope. We have no expiration date and the gift can be fulfilled with multiple $10 min. orders.
Thin white onions with greens and a delicate onion taste. Great for salads, salsas, or just eating plain. Chefs like the milder taste, use of the colorful greens, and the ease of cutting .....put them together and chop chop chop, your done.
Greens mix is one of the healthiest choices you can make for fall winter healthy eating. The mix contains baby kale, tatsoi, mizuna, mustard, arugula, beet greens, and other baby greens. Its best with a sweet light dressing of olive oil, honey, rice vinegar, and a splash of lemon.
Dark green, full of nutrients, extra flavorful.......this kale is the "Quarter Horse" of kale varieties. Ready to accept and hold dressings, great color, and an essential to nutrient demanding diets.
Classic for its beautiful arey of bright colors, our Rainbow Chard is a taste that adds depth to soups, especially those with beans or lentils, or is great on its own......braised in a little olive oil with garlic and onion. Some folks love it over polenta or mashed potatoes.
Check out recipes for lentil chard soups......one of my favorites as far as taste, and lentils cook up in 10 or 15 min versus the long simmer time for beans!
We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.
Sage is a good all around herb, often used to add great flavor to meats and of course, stuffings for turkey! Our sage is grown in nutrient rich soil and thus has a good deep flavor. We sell in bunches, not in plastic.......so much more sage, so much better for you and the environment!
Our heirloom cherries are packed with taste. Four or five different colors make a beautiful mix for salads or on their own. Many don't make the car drive home, so you may want 2 boxes!
We grow heirlooms varieties, and grow for taste, not size. Perfect for BLT and the taste is wooooderful. Good keeper and few blemishes.
Yellow zucchini has very small seeds and a delicate flavor. The skin is very thin and easy to cut. This is NOT yellow squash and the taste is unquestionably that of a zucchini. The top stem section is dark green, and when purchased at the 3 to 6 inch stage, makes a beautiful presentation. I used yellow zucchini in salads almost exclusively now as the color just makes every dish so happy looking. In stir fry or soups, a mix of yellow and green zucchini is also lovely to look at.
