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Golden beets are known for their sweet mild flavor and their wonderfully delicious leaf.......some like better than the root!  Our beets come with greens in late fall and early spring, otherwise, they are without greens.

Traditional red beets.  Great for roasted root veggies or for healthy addition to daily smoothies.......good for heart health and blood pressure.  Nothing, no not anything, like the canned beets your mother made you eat.  All of our beets come with greens except during the coldest of months when we hold over a few as winter wonders.

Tender and flavorful, cilantro is well known used as a garnish for tomatoes or as THE essential ingredient in salsas.  For great salsa recipes go to www.allseasons-farm.com and click on recipes.

A great value as compared to store cilantro......more fresh, more cilantro!

The smell of fresh dill just plain makes me hungry.  Dill is not just for pickles.......dill is a wonderful addition to fish or chicken dishes.  It is lovely sprinkled lightly on salads.  Fresh from the farm it has a glorious flavor enriched by organic soils and fresh spring water irrigation.  Off the farm it is also a great value as one bunch is about 6 times as much dill in one of those tiny plastic store containers.  

Great alternative holiday or special occasion gift.......fresh organic fruit and veggies.  The recipient  can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there.  The gift card is heavy card paper with a nice design, our contact information, and an envelope.  We  have no expiration date and the gift can be fulfilled with multiple $10 min. orders.  

A smaller green romaine with a nice crunch.  Smaller size often means nice small leaves that need little cutting.  

Greens mix is one of the healthiest choices you can make for fall winter healthy eating.  The mix contains baby kale, tatsoi, mizuna, mustard, arugula, beet greens, and other baby greens.  Its best with a sweet light dressing of olive oil, honey, rice vinegar, and a splash of lemon.  

Green/Red Curly Leaf kale is one of my favorites.  The curly means salad dressings cling and hold dressings much better. The curly also means more cold tolerance and these are winter specialties that delight the eye and boost the immune system.

Dark green, full of nutrients, extra flavorful.......this kale is the "Quarter Horse" of kale varieties.  Ready to accept and hold dressings, great color, and an essential to nutrient demanding diets.  

Curly kale holds its curl to nicely collect dressings as well as its crunch for great greens salads.  

Many folks are going beyond toscano kale and adding a variety of kales to kale salad or cooked kale for a diverse look and taste.  

Eight varieties of red and green baby lettuces ranging from butterhead to curly endive are included in this pretty mix.  Mild yet crisp combination washed and ready to eat.  

Flat leaf parsley when grown organically has a flavor and smell that enhances any soup, salad, pasta or herbal rub for meats.  We often boil up some noodles, add parsley and mozzarella and a little parmesan and whala! you have a nutritional meal in minutes.  

Red potatoes are best known as "new" potatoes as they are the first to be ready for harvest.  In Southern Illinois we eat them with green beans or fry them up with onions.  These potatoes will store in the fridge best and for several weeks, however, they will not store well all winter as do our white or yellow varieties.  

This red romaine makes a lovely salad with all the standupness of romaines, but with deep red blush on the outer part of the leaves and an surprise of an emerald green interior.

This is a small romaine, with the largest leaves being about 6 inches long....nice because, unlike the giant romaines, no need to cut the leaves to be in edible bites.  One head would make a large serving of salad for one person, you may want to order more for 2-3 people.  The size is 6-8 inches tall and six inches wide if that helps.  

We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.  

Scarlet kale is sweet and tender.  It adds an attractive color contrast to green kale salads or braising mix.

Fresh local Certified Organic Spinach is a real treat.  Out of the field it is an emerald green, dense in nutrition, and wonderful as a salad, braised, or in soups.   All Seasons Farm specializes in spinach and other nutritious greens and lettuces.  

A favorite asian green used in a greens salad or stir fried. Full of vitamins  and antioxidants.  It is in the cabbage family and a great substitute for pac choi which is tough and not as nutritionally dense.