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We put our turkey in a water and apple juice and salt brine over night before Thanksgiving.  2 parts water to 1 part apple juice and about 4 tablespoons of sea salt to that mix plus our fall brining herbs.  Herbs are full of flavor now after hot dry days of Indian summer.  Also a great idea to do with our full sized roasting chickens also for sale for farm pickup.  

Our butternut are small sized for easier cutting and cooking!  Delicate in flavor and so easy to make a meal of.....yum.  

crispy sweet carrots grown certified organic

Tender and flavorful, cilantro is well known used as a garnish for tomatoes or as THE essential ingredient in salsas.  For great salsa recipes go to www.allseasons-farm.com and click on recipes.

A great value as compared to store cilantro......more fresh, more cilantro!

Love the taste of celery, but not the stalks?  Cutting celery has the flavor of celery, but without the bitterness or need to use up stalks.  Great in soups, brines, salads, or as flavorings on meats.  

The smell of fresh dill just plain makes me hungry.  Dill is not just for pickles.......dill is a wonderful addition to fish or chicken dishes.  It is lovely sprinkled lightly on salads.  Fresh from the farm it has a glorious flavor enriched by organic soils and fresh spring water irrigation.  Off the farm it is also a great value as one bunch is about 6 times as much dill in one of those tiny plastic store containers.  

We have a wide variety of flowers on the farm.  We can customize your order to the types or colors of your preference.  A great way to naturalize your wedding or other event with the look and smell of fresh local flowers.  

Our hens are raised outside on pasture. They eat bugs, grass, lots of greens and veggies, and feed that contains no hormones or antibiotics or other artificial ingredients.  Into the chicken coup at dark and out at sun rise.  Deep orange yolks and whites with substance!  Our farm is licensed and inspected by the Department of Agriculture, State of Illinois.  

Great alternative holiday or special occasion gift.......fresh organic fruit and veggies.  The recipient  can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there.  The gift card is heavy card paper with a nice design, our contact information, and an envelope.  We  have no expiration date and the gift can be fulfilled with multiple $10 min. orders.  

Mildly sweet yet crisp, this lettuce is a great keeper.  Large leafs for sandwiches or wraps, crisp interior for crunchy salads.  Great all summer long!   

Greens mix is one of the healthiest choices you can make for fall winter healthy eating.  The mix contains baby kale, tatsoi, mizuna, mustard, arugula, beet greens, and other baby greens.  Its best with a sweet light dressing of olive oil, honey, rice vinegar, and a splash of lemon.  

Hungarian hot wax peppers are a mild to warm pepper, beautiful in salads and adding depth of flavor and color to chilis and soups.  Put them in a jar of vinegar and salt and use over salads or in salsas during winter.  Hot is good for the immune system.  

Green/Red Curly Leaf kale is one of my favorites.  The curly means salad dressings cling and hold dressings much better. The curly also means more cold tolerance and these are winter specialties that delight the eye and boost the immune system.

Dark green, full of nutrients, extra flavorful.......this kale is the "Quarter Horse" of kale varieties.  Ready to accept and hold dressings, great color, and an essential to nutrient demanding diets.  

Curly kale holds its curl to nicely collect dressings as well as its crunch for great greens salads.  

Many folks are going beyond toscano kale and adding a variety of kales to kale salad or cooked kale for a diverse look and taste.  

Eight varieties of red and green baby lettuces ranging from butterhead to curly endive are included in this pretty mix.  Mild yet crisp combination washed and ready to eat.  

Crisp and sweet asian cabbage.  Great in stir fry, soups, or salads.  

Flat leaf parsley when grown organically has a flavor and smell that enhances any soup, salad, pasta or herbal rub for meats.  We often boil up some noodles, add parsley and mozzarella and a little parmesan and whala! you have a nutritional meal in minutes.  

Poblanos are a very mild dark green pepper, often turning red in the fall.  They have a distinctive flavor which makes them ideal for stuffing with cheese and baking....or simply baking them on an olive oil drenched baking sheet or on the grill.....then they become ANCHOS!  Sold in one quart box.  

Red potatoes are best known as "new" potatoes as they are the first to be ready for harvest.  In Southern Illinois we eat them with green beans or fry them up with onions.  These potatoes will store in the fridge best and for several weeks, however, they will not store well all winter as do our white or yellow varieties.  

Classic for its beautiful arey of bright colors, our Rainbow Chard is a taste that adds depth to soups, especially those with beans or lentils, or is great on its own......braised in a little olive oil with garlic and onion.  Some folks love it over polenta or mashed potatoes.

Check out recipes for lentil chard soups......one of my favorites as far as taste, and lentils cook up in 10 or 15 min versus the long simmer time for beans! 

We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.  

Sage is a good all around herb, often used to add great flavor to meats and of course, stuffings for turkey!  Our sage is grown in nutrient rich soil and thus has a good deep flavor.   We sell in bunches, not in plastic.......so much more sage, so much better for you and the environment!  

Fresh local Certified Organic Spinach is a real treat.  Out of the field it is an emerald green, dense in nutrition, and wonderful as a salad, braised, or in soups.   All Seasons Farm specializes in spinach and other nutritious greens and lettuces.  

Great for stuffing.  Our bells are crisp and flavorful in salads or wonderful stuffed with rice and cheese and your other fav veggies.  A meal in and of themselves!  

You won't want another bell after you have tasted this sweet green to red Italian Sweet pepper.  Much easier to slice and remove seeds, no bitter after taste with this sweet pepper. Crunchy whether green or red.  A market favorite.  One quart box holds 4-6 med peppers.  

Nice variety of tasty sweet peppers.  Lovely for stir fry or salads.  Good crunch and light flavor.  

A favorite asian green used in a greens salad or stir fried. Full of vitamins  and antioxidants.  It is in the cabbage family and a great substitute for pac choi which is tough and not as nutritionally dense.

We grow heirlooms varieties, and grow for taste, not size.  Perfect for BLT and the taste is wooooderful.  Good keeper and few blemishes.   

White Japanese turnips have a flavor all their own.  They have a marvelous crunch, very mild, no heat like a radish, and no dirt taste like a regular turnip.  Great just by themselves or include in an arugula or greens salad mix .....shave them in or cut thinly......with a light sweet dressing.  The greens are superior in salads!

These 10 week old roasters are tasty and tender.  No hormones no antibiotics or any kind of chemicals used.  Natural feed and veggies from the garden was their diet.  Great for getting that chicken broth ready for the holidays or winter soups.  Lots of white meat.....we cook on a low low boil for about 6 hours then freeze some of the meat for tacos or chicken enchiladas or soup later in the winter.  The broth we dont use for soup we put in five or six containers for soups or casseroles to come! Weigh 7 to 9 lbs.  Sell by the lb at $5.00/pound.  Farm pickup.