Buy Online

Large bunch of basil.  If you want to buy lots of basil for pesto making, call farmer jill at 618-308-0217 for large quantities!  

Golden beets are known for their sweet mild flavor and their wonderfully delicious leaf.......some like better than the root!  Our beets come with greens in late fall and early spring, otherwise, they are without greens.

Traditional red beets.  Great for roasted root veggies or for healthy addition to daily smoothies.......good for heart health and blood pressure.  Nothing, no not anything, like the canned beets your mother made you eat.  All of our beets come with greens except during the coldest of months when we hold over a few as winter wonders.

We put our turkey in a water and apple juice and salt brine over night before Thanksgiving.  2 parts water to 1 part apple juice and about 4 tablespoons of sea salt to that mix plus our fall brining herbs.  Herbs are full of flavor now after hot dry days of Indian summer.  Also a great idea to do with our full sized roasting chickens also for sale for farm pickup.  

crispy sweet carrots grown certified organic

Tender and flavorful, cilantro is well known used as a garnish for tomatoes or as THE essential ingredient in salsas.  For great salsa recipes go to www.allseasons-farm.com and click on recipes.

A great value as compared to store cilantro......more fresh, more cilantro!

A dark green cucumber great for slicing onto salads or sandwiches or for juicing.  Has lots of pulp and very small seeds.  Very flavorful and crunchy.  The dark green is very pretty contrast to summer lettuces.  Seven to 10 inches long.  Two med sized cucumbers is approximately 1 lb.  

Love the taste of celery, but not the stalks?  Cutting celery has the flavor of celery, but without the bitterness or need to use up stalks.  Great in soups, brines, salads, or as flavorings on meats.  

The smell of fresh dill just plain makes me hungry.  Dill is not just for pickles.......dill is a wonderful addition to fish or chicken dishes.  It is lovely sprinkled lightly on salads.  Fresh from the farm it has a glorious flavor enriched by organic soils and fresh spring water irrigation.  Off the farm it is also a great value as one bunch is about 6 times as much dill in one of those tiny plastic store containers.  

Our hens are raised outside on pasture. They eat bugs, grass, lots of greens and veggies, and feed that contains no hormones or antibiotics or other artificial ingredients.  Into the chicken coup at dark and out at sun rise.  Deep orange yolks and whites with substance!  Our farm is licensed and inspected by the Department of Agriculture, State of Illinois.  

Great alternative holiday or special occasion gift.......fresh organic fruit and veggies.  The recipient  can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there.  The gift card is heavy card paper with a nice design, our contact information, and an envelope.  We  have no expiration date and the gift can be fulfilled with multiple $10 min. orders.  

AAS taste winner.  These 1/2 to 1" grapes have a sweet flavor perfect for salads or if you are making sauce or adding to a pasta dish.....they are wonderful.  

Mildly sweet yet crisp, this lettuce is a great keeper.  Large leafs for sandwiches or wraps, crisp interior for crunchy salads.  Great all summer long!   

Greens mix is one of the healthiest choices you can make for fall winter healthy eating.  The mix contains baby kale, tatsoi, mizuna, mustard, arugula, beet greens, and other baby greens.  Its best with a sweet light dressing of olive oil, honey, rice vinegar, and a splash of lemon.  

Dark green, full of nutrients, extra flavorful.......this kale is the "Quarter Horse" of kale varieties.  Ready to accept and hold dressings, great color, and an essential to nutrient demanding diets.  

Eight varieties of red and green baby lettuces ranging from butterhead to curly endive are included in this pretty mix.  Mild yet crisp combination washed and ready to eat.  

Crisp and sweet asian cabbage.  Great in stir fry, soups, or salads.  

Poblanos are a very mild dark green pepper, often turning red in the fall.  They have a distinctive flavor which makes them ideal for stuffing with cheese and baking....or simply baking them on an olive oil drenched baking sheet or on the grill.....then they become ANCHOS!  Sold in one quart box.  

Always a nice crunch and added interest to salads or on their own.  Ours are fresh and crisp right out of the ground, not soft from sitting in bags for weeks at the store!

Classic for its beautiful arey of bright colors, our Rainbow Chard is a taste that adds depth to soups, especially those with beans or lentils, or is great on its own......braised in a little olive oil with garlic and onion.  Some folks love it over polenta or mashed potatoes.

Check out recipes for lentil chard soups......one of my favorites as far as taste, and lentils cook up in 10 or 15 min versus the long simmer time for beans! 

We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.  

Sage is a good all around herb, often used to add great flavor to meats and of course, stuffings for turkey!  Our sage is grown in nutrient rich soil and thus has a good deep flavor.   We sell in bunches, not in plastic.......so much more sage, so much better for you and the environment!  

Great for stuffing.  Our bells are crisp and flavorful in salads or wonderful stuffed with rice and cheese and your other fav veggies.  A meal in and of themselves!  

Bayou Belles are a deep red sweet potato with exceptional taste.  Generally a bit smaller than traditional deep orange sweet potatoes.  

Our heirloom cherries are packed with taste.  Four or five different colors make a beautiful mix for salads or on their own.  Many don't make the car drive home, so you may want 2 boxes!  

We grow heirlooms varieties, and grow for taste, not size.  Perfect for BLT and the taste is wooooderful.  Good keeper and few blemishes.   

White Japanese turnips have a flavor all their own.  They have a marvelous crunch, very mild, no heat like a radish, and no dirt taste like a regular turnip.  Great just by themselves or include in an arugula or greens salad mix .....shave them in or cut thinly......with a light sweet dressing.  The greens are superior in salads!

These 10 week old roasters are tasty and tender.  No hormones no antibiotics or any kind of chemicals used.  Natural feed and veggies from the garden was their diet.  Great for roasting in a dutch oven or for getting that chicken broth ready for the holidays or winter soups.  Lots of white meat.....for roasting start at 450 for 15 min then go to 350 for about 2 hours.......for broth and soups we cook on a low low boil for about 6 hours then freeze some of the meat for tacos or chicken enchiladas or soup later in the winter.  The broth we dont use for soup we put in five or six containers for soups or casseroles to come!  About 9 lb tender young chicken!

Yellow zucchini has very small seeds and a delicate flavor.  The skin is very thin and easy to cut.  This is NOT yellow squash and the taste is unquestionably that of a zucchini.  The top stem section is dark green, and when purchased at the 3 to 6 inch stage, makes a beautiful presentation.  I used yellow zucchini in salads almost exclusively now as the color just makes every dish so happy looking.  In stir fry or soups, a mix of yellow and green zucchini is also lovely to look at.