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Buy What You Want: When You Want It
If your lifestyle includes being out of town a lot or you want to pick out your own choices....the Buy Online may be your best way to get our products.
Buy directly from All Seasons and choose your pickup at checkout.
Thursdays from 4:30pm to 5:30pm at the Neighborhood Coop in Carbondale
Thursdays any time after 2pm at All Seasons Farm near Cobden
Fridays at Cross Fit in Marion 12:30pm to 1:00pm
Large bunch of basil. If you want to buy lots of basil for pesto making, call farmer jill at 618-308-0217 for large quantities!
Sweeter than red beets and a beautiful interesting addition to salads. You got the beet with this one!
Golden beets are known for their sweet mild flavor and their wonderfully delicious leaf.......some like better than the root! Our beets come with greens in late fall and early spring, otherwise, they are without greens.
Traditional red beets. Great for roasted root veggies or for healthy addition to daily smoothies.......good for heart health and blood pressure. Nothing, no not anything, like the canned beets your mother made you eat. All of our beets come with greens except during the coldest of months when we hold over a few as winter wonders.
We put our turkey in a water and apple juice and salt brine over night before Thanksgiving. 2 parts water to 1 part apple juice and about 4 tablespoons of sea salt to that mix plus our fall brining herbs. Herbs are full of flavor now after hot dry days of Indian summer. Also a great idea to do with our full sized roasting chickens also for sale for farm pickup.
crispy sweet carrots grown certified organic
A dark green cucumber great for slicing onto salads or sandwiches or for juicing. Has lots of pulp and very small seeds. Very flavorful and crunchy. The dark green is very pretty contrast to summer lettuces. Seven to 10 inches long. Two med sized cucumbers is approximately 1 lb.
There is nothing like fresh organic eggplant. Its like something you have never had before. It's skin is tender and the flavor is fabulous. Unlike store bought, it has lots of stored up moisture, making for plump, crisp fried or baked.
Our hens are raised outside on pasture. They eat bugs, grass, lots of greens and veggies, and feed that contains no hormones or antibiotics or other artificial ingredients. Into the chicken coup at dark and out at sun rise. Deep orange yolks and whites with substance! Our farm is licensed and inspected by the Department of Agriculture, State of Illinois.
Two to Three med to large heads hardneck. Great taste and freshly cured.
Great alternative holiday or special occasion gift.......fresh organic fruit and veggies. The recipient can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there. The gift card is heavy card paper with a nice design, our contact information, and an envelope. We have no expiration date and the gift can be fulfilled with multiple $10 min. orders.
AAS taste winner. These 1/2 to 1" grapes have a sweet flavor perfect for salads or if you are making sauce or adding to a pasta dish.....they are wonderful.
Mildly sweet yet crisp, this lettuce is a great keeper. Large leafs for sandwiches or wraps, crisp interior for crunchy salads. Great all summer long!
Hungarian hot wax peppers are a mild to warm pepper, beautiful in salads and adding depth of flavor and color to chilis and soups. Put them in a jar of vinegar and salt and use over salads or in salsas during winter. Hot is good for the immune system.
Flat leaf parsley when grown organically has a flavor and smell that enhances any soup, salad, pasta or herbal rub for meats. We often boil up some noodles, add parsley and mozzarella and a little parmesan and whala! you have a nutritional meal in minutes.
Red potatoes are best known as "new" potatoes as they are the first to be ready for harvest. In Southern Illinois we eat them with green beans or fry them up with onions. These potatoes will store in the fridge best and for several weeks, however, they will not store well all winter as do our white or yellow varieties.
Exceptional taste is the main reason to try these potatoes. All Seasons gets certified organic seed potato stock from Wood Prairie Farm in Main. Each year we request the maximum number of lbs of blush potatoes........which is a variety that came about naturally by some unexpected cross breeding on their farm......but every year they agree to send us only 25 lbs of this wonderful potato. There is a reason for this.......these potatoes have a taste that beats all others. It is well beyond what potatoes should taste like.....it is heaven. We have them for sale reluctantly because I would like to eat them all.....but we have a business to run. I consider them as I do certain mushrooms on our farm......a seasonal and an exceptional delight.
Our blush potatoes are shipped as seed from a certified organic grower in Maine. The taste and beauty of these new potatoes is unmatched. Harvested to your order, they will be freshly dug. Gold and blush red skins, ivory interiors. Great for roasting, baking, or boiling. Remember that with fresh potatoes, cooking at a slow boil for an even cook throughout. When roasting, get a nice crisp on them, then move to side for lower heat final cook through.
Our light skinned light interior potatoes are so very well grown for smashed or mashed potatoes.......or as those that are sliced and fried with onions....and eaten with fish or other meats. They hold firm under fry and I really like them for smashed potatoes......just boil and add a little cream or coconut milk and garlic for a smooth and subtle but wonderful taste. I cant eat enough potatoes, they get their nourishment from the deep recesses of our soils......and thus contain a multitude of minerals and vitamins never found in store bought. Our soils are tested at least once per year and amended with organic ingredients to a point that the maximum nutritional value is obtained......thus the exceptional taste. Potatoes are hard.....it takes a lot of hand labor to plant , cultivate, and to harvest our potatoes. We use no mechanical harvesters or planters......it is all by hand.
These sweet red peppers have no taste resemblance to green/red bells. Gone is the tart almost perfume taste of bells. These are heirlooms grown for taste and crispness. Great in stir fry or stuffed with rice and other veggies of choice. Mild but deep pepper flavor, not hot. We love these stuffed with brown rice and fav veggies and/ if not vegan, cheeses. Very popular at farmers market in Carbondale, where we first introduced them in 2015. A sell out!
We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.
Sage is a good all around herb, often used to add great flavor to meats and of course, stuffings for turkey! Our sage is grown in nutrient rich soil and thus has a good deep flavor. We sell in bunches, not in plastic.......so much more sage, so much better for you and the environment!
Great for stuffing. Our bells are crisp and flavorful in salads or wonderful stuffed with rice and cheese and your other fav veggies. A meal in and of themselves!
Our sweet corn is irrigated with spring water from our farm and never includes genetically modified seed.
You won't want another bell after you have tasted this sweet green to red Italian Sweet pepper. Much easier to slice and remove seeds, no bitter after taste with this sweet pepper. Crunchy whether green or red. A market favorite. One quart box holds 4-6 med peppers.
Nice variety of tasty sweet peppers. Lovely for stir fry or salads. Good crunch and light flavor.
Bayou Belles are a deep red sweet potato with exceptional taste. Generally a bit smaller than traditional deep orange sweet potatoes.
Tangy green tomatoes used for salsa, green sauces, and more.
These 10 week old roasters are tasty and tender. No hormones no antibiotics or any kind of chemicals used. Natural feed and veggies from the garden was their diet. Great for roasting in a dutch oven or for getting that chicken broth ready for the holidays or winter soups. Lots of white meat.....for roasting start at 450 for 15 min then go to 350 for about 2 hours.......for broth and soups we cook on a low low boil for about 6 hours then freeze some of the meat for tacos or chicken enchiladas or soup later in the winter. The broth we dont use for soup we put in five or six containers for soups or casseroles to come! About 9 lb tender young chicken!
Yellow zucchini has very small seeds and a delicate flavor. The skin is very thin and easy to cut. This is NOT yellow squash and the taste is unquestionably that of a zucchini. The top stem section is dark green, and when purchased at the 3 to 6 inch stage, makes a beautiful presentation. I used yellow zucchini in salads almost exclusively now as the color just makes every dish so happy looking. In stir fry or soups, a mix of yellow and green zucchini is also lovely to look at.
