9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Tours and Events

Our farm is open on Mondays and Tuesdays for 20 minute tours of the farm.  This is a great idea for friends and family visiting who have never seen organic vegetable production.  Take home some sample veggies or fruits.   If you would like to schedule a tour call farmer Jill at 618-308-0217.

Farm to Fork luncheons or dinners are a great way to celebrate a birthday, anniversary, or just because.  We customize each dining experience to your tastes with fruits and vegetables grown on our farm,  local sustainably raised pork, poultry, mushrooms, and beef as well as locally paired wines and beers.  Our large farm house and rolling hills have been the site of many interesting dinners and conversations.  Its a lovely setting to gather and enjoy great food and great scenery.  If you would like to schedule a foray into the freshest of local organic eating.....give farmer Jill a call at 618-308-0217.

CSA Pickup TODAY Thursday Jan 2cd! January 2nd, 2020

Greens are back!  Look for lettuce and collards and cilantro and garlic and potatoes for the start of a new year!   Good base for a New Years soups and salads.  Spent a quiet day yester

CSA Pickup TODAY Thursday Jan 2cd! January 2nd, 2020

Greens are back!  Look for lettuce and collards and cilantro and garlic and potatoes for the start of a new year!   Good base for a New Years soups and salads.  Spent a quiet day yester

New recipe: Fruit, Nut & Arugula Salad, for Spring or FallDecember 19th, 2019

½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta,

Organic Certifications

USDA Organic Logo      

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