9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Tours and Events

Our farm is open on Mondays and Tuesdays for 20 minute tours of the farm.  This is a great idea for friends and family visiting who have never seen organic vegetable production.  Take home some sample veggies or fruits.   If you would like to schedule a tour call farmer Jill at 618-308-0217.

Farm to Fork luncheons or dinners are a great way to celebrate a birthday, anniversary, or just because.  We customize each dining experience to your tastes with fruits and vegetables grown on our farm,  local sustainably raised pork, poultry, mushrooms, and beef as well as locally paired wines and beers.  Our large farm house and rolling hills have been the site of many interesting dinners and conversations.  Its a lovely setting to gather and enjoy great food and great scenery.  If you would like to schedule a foray into the freshest of local organic eating.....give farmer Jill a call at 618-308-0217.

New recipe: Chopped Garden SaladJune 20th, 2019

Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons c

New recipe: Asian Cucumber SaladJune 20th, 2019

2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together h

New recipe: Caprese Cucumber SaladJune 20th, 2019

1 1/2 cups cherry tomatoes, halved 1 medium cucumber, peeled and cut into quarters 8 oz. fresh mozzarella, cut into chunks 10-12 fresh basil leaves, torn into small pieces 2 Tbs. olive oil 1 Tbs. bals

Organic Certifications

USDA Organic Logo      

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