The best of arugula is brought out by the ingredients in this colorful salad, pairing well with its mild peppery taste.
Ingredients
-
½ lb arugula leaves, torn if large
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2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring)
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½ c. walnuts or pecans, coarsely chopped
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½. c. crumbled goat, feta, or other soft cheese
Balsamic Dressing:
- ½ c. olive oil
- scant ¼ c. balsamic vinegar
- 1-2 tbsp. tamari soy sauce (to taste)
- (optional) chopped fresh herbs such as parsley, dill, basil, etc.
Directions
- Core and chop apples/pears (autumn), or wash and slice strawberries (spring).
- In a large bowl, mix arugula with fruit.
- Add nuts and cheese. Toss well.
- For the dressing, mix all ingredients in a jar or salad cruet.
- Shake vigorously until well blended.
- Dress salad at serving time.
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